Saturday, 04 November 2017

At Ecology Pavilion Wedding Venue : Haverfield Road off Grove Road, London E3 5TW

Avi and Emma had elegant, crafty decorations. They used flowers and wooden hearts to decorate the venue’s columns and orange festoon lights on the walls.

The tables had a goregous pop of colour from the hanging orange and burgundy napkins which they alternated between each guest’s seat.  As a surprise for the guests, the placecards were on top of little gift boxes which held a favour for them. Each table’s centrepiece had a vase of flowers placed on top of a wooden board, fine gin bottles and a little recipe.

Reception Menu

Canapé Menu
Fish Cake & aioli sauce
Fresh asparagus, sundried tomato & black olive on ficelle
Roast butternut squash arancini with coriander chutney

Wedding Menu

Assorted Artisanal Bread
Mini Baguette selection
100% Rye
White Bloomer Sour Dough
Brown Tin Campagne

Children Menu

 Starter 
Small crudity plate ***

Main
Spaghetti Bolognese, green beans

Sharing Starter

Burrata served with crispy pancetta, focaccia crostini on red & yellow cherry tomato & baby spinach salad

Sharing Main course

 Corn fed whole chicken marinated under the skin in garlic, fresh herbs, butter & lemon with carrots, red onions & white wine jus

Wellington goats cheese, sweet potato, spinach, red onion & roasted garlic

 Sweet potatoes filled with quinoa, peas, pea shoot, Tofu, mint, pumpkin seeds served mint dairy free yogurt and spicy tomato Pomodoro

Crushed baby potatoes skin in butter sea salt and chives

Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, and aubergine) in thyme and olive oil

Roasted butternuts with toasted almond, tomato and fresh mint

Dessert buffet 
Raspberry Cheesecake

Chocolate Cake

Wedding Cake
Top cake 6 “ Vanilla sponge cake cream cheese frosting melting white chocolate topping
2nd layer 8 ” Red velvet with cream cheese and white chocolate frosting
3rd layer 10 “ Chocolate sponge with chocolate filling

Cheese

Assorted Continental and British Cheese buffet served with crackers, celery and grapes

Assiette de Charcuterie
Chorizo, salchichon, iberian loin, prosciutto ham, assorted homemade focaccia

Venue: The Ecology Pavillon, Haverfield Road off Grove Road, London E3 5TW

Bus transfer: Super London Bus

Photographer: Lily Sawyer

Cake: Easy Gourmet

The brides said:

 “We had such a great day on Saturday and the

Easy Gourmet team were amazing! Absolutely perfect.”

The post Emma & Avi’s Wedding Blog first appeared on Easy Gourmet Catering.

Saturday 26 August 2017,

At Friendly Place  Wedding Venue :  Lewisham Road, London, Greater London, SE13 7QS

Tom & Sarah helped with decorating the venue. They made small pots of paper flowers (with comic leaves) to put on the table, pictures on a frame that is representative of the person’s personality  and pixel hearts that hung from the ceiling, they have fairy lights, various streamers, bunting, a Projector (to project a video games).

For the tables we put napkins folded with place name for the guests, the small pots of paper flowers, small pack of mini eggs by Yoshi and test tubes and racks with different alcohol for drink during the speech.

Reception Menu

Vegetarian Nibbles

Homemade Dips: Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread
Mixed Olives
Feta Cheese marinated in olive oil and herbs

Wedding Menu

Children Menu

Sausage Rolls

Bacon, chicken and tarragon pie
Sides :
Mash potatoes
Roast potatoes
Peas and carrots

Pie Menu to Share 

Bacon, chicken and tarragon pie
Steak and ale pie
Plated from the kitchen
Goats cheese pie (vegetarian)
Side dishes:
Mash potatoes
Roast potatoes
Peas and carrots

Grill chicken breast with Provencal tomato sauce

Dessert buffet 

Strawberry shortbread
Chocolate fudge cake
Coulis on jugs

Chutney Trio

Caramelized red onions chutney
Sweet tomato and chilly chutney
Plum chutney

Assiette de Charcuterie

Chorizo Slice

Salchichon Slice

Iberian loin

Prosciutto ham

Assorted Focaccia

Wedding Cheese Cake Tower 
Decoration
Raffia, summer fruit, grapes

 crackers,
Finn
Richard III Wensleydale
Perl Las
Cornish Yarg
Brie de Meaux

The Venue : Friendly Place, Lewisham Road, London, Greater London, SE13 7QS

Sounds/light/mic :Flipside

Wine supplier : Wine Tesco

Bus transfer : Super London Bus

Thanks from the bride and groom :

 “Thank you for everything you did for our amazing wedding day. It went spectacularly well, every single person enjoyed themselves,loved the venue, loved the food, and loved the entire day. We couldn’t have done it without your guidance and  enthusiasm.

 So many guests said that it was the best food they’d had at a wedding because it wasn’t traditional and wasn’t like every other wedding they’d been to. It being unique was so important to us, and you were a huge part of that being successful!”

The post Tom & Sarah’s Wedding Blog first appeared on Easy Gourmet Catering.

At the West Reservoir

Friday 12th of June 2015, Marcus and Julia got married and to celebrate this, they chose the wonderful venue West Reservoir.
Bride, Groom, Parents and guests were happy by the amazing location of the West Reservoir. The decoration was beautiful, made mostly of yellow and purple. On the table was positioned flowers and various assortments of delicious chocolates for the guests.In the center of each plate were placed small cute thank you cards for each guest.

~

The guest arrived at 16:00pm, they were welcomed with Sparkling wine, soft Drinks, Carved Ham and an assortments of Vegetarian Nibbles. After the Reception drink, the guests will seat any where they wants.In the same time musician began to play background music and the mom of the Bride did the first speech. At the end of her speech the buffet opened. It was presented to the guests Lamb tagine, Roast Salmon accompanied by Medley of Mediterranean vegetables and a Moroccan 5 spice couscous. For the vegetarian guest there was Spinach and ricotta lasagna.

At the closure of the buffet it was served sparkling wine to every guests to accompanied the different speeches of the close friend of bride and groom and the speeches of the Bride and Groom.
After this strong moment of emotion was served the dessert which was Meringue served on cake stand with
Bowl of Strawberry, Bowl of Chantilly, And Red Fruit Coulis jugs.

The evening continued with the arrival of a photobooth, and a Mojito Time
Following this, the bar opened and the party started. The beautiful wedding cake was cut and served to the guest.
The Woman DJ was amazing with her light trainers, she ignited on the dance floor until the end of the evening.

Menu

Carved Ham and Vegetarian Nibbles

Main Course

Hot and Cold buffet Menu:

Lamb tagine with apricots, pine nuts and turnip
Slow Roast Salmon filet in tomato and basil salsa

Vegetarian Option:
Spinach and ricotta lasagna served with shallots and white wine sauce

Sides:

Medley of Mediterranean vegetables, courgette, peppers, aubergine, red onions
Moroccan 5 spice couscous with chick peas and sultana

Dessert

Meringue served on cake stand with
Bowl of Strawberry
Bowl of Chantilly
And Red Fruit Coulis jugs

~

Venue : West Reservoir, Green Lanes, London N4 2HA

Groom : Marcus Comins
Bride : Julia

The post Marcus and Julia’s Wedding Blog first appeared on Easy Gourmet Catering.

Saturday 20 September 2014

At Friendly Place

MENU

Canapés Selection

Roast butternut squash arancini with coriander chutney

Pork belly, cider, grain mustard, parsnip croquette with Apple sauce

Smoked chicken tortilla with tomato chutney

Hot smoked salmon, aioli, black olives on sweet corn blinis

Artisanal bread Venue

Assorted Artisanal bread :

Olive oil and balsamic and Butter

White Sourdough

Brown Loaf

Light Rye

Baguette

Children Menu 

Small crudity plate

Spaghetti Bolognese, green beans

Vegetarian burger, chips and peas

Plated Starter Venue

Plum tomato tattin, fresh thyme, fresh  mozzarella topped with fresh pesto and seasoned rocket

Share Platter Menu

Carved by the guests at the table and served on chopping board

Main course:

Roasted loin of pork on the bone marinated with Dijon mustard and fresh herbs in sauvignon blanc jus

Side Dishes:

Roasted baby potatoes in thyme

Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Mini Dessert

Mini apple and sultana crumble

Mini Eton mess pot

Creme brûlée

Raspberry and elderflower jelly

Mini chocolate cups filled with milk chocolate mousse

Evening Cheese Buffet

Assorted Continental and British Cheese buffet, crackers, celery and grapes

The post Alexandra and David first appeared on Easy Gourmet Catering.

Ally and Lawrence’s wedding

Saturday 07 June 2014

At Mc Motors

MENU

Canapes

Prawn cocktail, baby gem in a verrine

Herbs shortbread toast of feta cheese tapenade, sun blush tomato

Carve Ham

Plated starter

Assorted bread roll 
Starter on the table 

Plum tomato tattin, fresh thyme, mozzarella topped with fresh pesto and seasoned rockets

Share Main a the table 

The meat will be carved by staff in front of each table

We will be carving 3 tables at the time 

Rack of lamb noisette with bread crumble, garlic, rosemary coat served with a red currant jus

Share sides

Roasted Baby potatoes

Mix summer vegetables

 Milk chocolate mousse

 Creme Brullee

Blueberry elderflower  jelly 

 Panacotta and raspberry coulis 

Frankfurter hot dogs, with onions and sauce in burger bun 

Salted warm pop corn 

Venue: MC Motors

Photographer: Nick Tucker

DJ: Max – Wedding Smashers

Band: Will and co

Drum Man: Kyron

Flowers: Joce – Jam Jar Flowers

Easy Gourmet Caterer London beautiful venue Mc Motors vintage wedding

The post Ally and Lawrence first appeared on Easy Gourmet Catering.

 Lucy & Charlie wedding

Saturday, 24 May 2014

The Roost

Flowers:  Sabine at Florescence

Dress:  Sally Lacock

Shoes:  Rachel Simpson

MENU

Canapes Selection

Smoked mackerel rillette, sun dried tomato and pea shout on crispy rye bread

Mini chorizo in jerez vinegar and tomato marmalade

Roast butternut squash arrancini with coriander chutney

Carve Ham 

Assorted Artisanal bread

Main course

Slow cook lamb shoulder Moroccan Mechoui style , marinated in butter, olive oil, ground cumin, coriander, paprika, thyme, lemon and harissa

Roasted baby potatoes in thyme

Mix seasonal leaves with Quinoa, peas, peas shoot, roasted cherry tomato with fresh mint

Green beans sauteed in butter and garlic

Dessert

Crackers, celery and grapes

Charlie and Lucy’s cocktails were maids by : Dark Rum, Ginger Ale, Lemon juice, Blueberry and Brown sugar

Helen Abraham’s pictures

To see all the pictures of the wedding click here

Easy Gourmet Caterer London Venue Beautiful The Roost

The post Lucy & Charlie first appeared on Easy Gourmet Catering.

We can’t recommend Easy Gourmet highly enough. They catered our wedding a few weeks ago at The Old Finsbury Town Hall and did a superb job. The food was just delicious. We had canapes and carved ham with homemade bread, then a 3 course sit down meal for 100 people, plus an evening buffet of cheese, crackers, filled bagels etc. All of the food presentation was excellent – like you were eating in a high class restaurant. We opted for their pie menu and loved how these were individually served from wooden crates.

The desserts were also amazing, so much choice and all beautifully presented. Easy Gourmet are more than just caterers though – the advisor suggested so many good ideas and lovely little touches and helped to organise the whole day, from setting up the venue, to decorating our cakes, to keeping the whole thing running on schedule, they absolutely made the day.

The post Ana and Ian Review first appeared on Easy Gourmet Catering.

Saturday, 31 May 2014

Kew Bridge steam Museum

”Best day ever ! We exchanged hand made rings at Ealing town hall, explored the engines in reception venue.”

” Had a wonderful dinner followed by steam train rides, drinks and dancing into the night! ”

We are very proud to announce our first gay wedding … We’re no longer have to say civil ceremony! In meeting with Joe and Peter we quickly reconised we had a very well organised and creative couple on our hands! Joe did amazing with the planning of their wedding – he put us to shame! He by far was the most active fiancee we had worked with and we were honestly stunned by how much he had planned and sorted all by himself. We enjoyed working with this lovely couple and being part of their big day!

The Grooms were wearing a Victorian mid-gray tails with a white shirt and a red cravat. They also wore top hats from Young’s Hire. Accessories were from Steamretro and all jewellery from Onetribe.

The table decoration was in the red tones. They had large flower centerpieces for each table along with 2 side boxes of Swartzwelder calla lillies, green hydrangeas and ivy leaves from Flowers by Ela. Joe added his own personal touch by using hurricane candle holders and silk rose petals. Every table’s name was one of a stream engine. They also had beautiful amber uplighters around the venue which matched perfectly with their chosen colours.

The cake toppers were made by a company in America called My Memory Dolls
Everybody enjoyed the mixture of music played and danced all night long!

MENU

Canapes Selection

Rare roast beef with truffle oil mushrooms on croustini

Smoked mackerel and horse radish rillette

Starter

 Homemade Ham hock terrine served with piccalilli and green leaves salad

Main Course

 Ballotine of chicken stuffed with woodland mushrooms truffle oil sentenced with champagne sauce

Parsnips and celeriac bake

Green beans wrapped in Carrot

Dessert

Lavender pana cotta with berries compote and honey Madeleine

Photographer:  Sasha Mihalova’s picture credit

For more picture let’s have a look on facebook

Easy Gourmet Caterer London Wedding venue party couple gay wedding

The post Joe & Peter’s wedding first appeared on Easy Gourmet Catering.

MENU

Carved Ham 

Looking for more vintage and rustic than canapés. A cheaper option than you can have at the reception drink and evening buffet.

The ham will be served with a selection of homemade bread

Organic Italian Tuscan Prosciutto 

Vegetarian Nibbles 

Selection of Home made Dips 

Houmous

Tzatzaki

Spicy Tomato 

Grilled Pitta Bread 

Mix olives 

Feta Cheese marinated in olives oil and Herbs 

Indian Menu – Served buffet style 

Starter’s

Portion of the mix bellow

Chutneys

Plain or spicy popadum

Onion bhaji

Vegetable samosa

Main

Lamb Medium hot  Curry

&

Vegetable Mild Curry ( no cream

Side

Coconut rice

Pilau rice

Celeriac Allergy (no wheat or Gluten)

Children Menu

Chicken with tomato sauce and rice from the buffet. 

Tower Mini Dessert or desserts pass around

Vanilla cheese cake

Chocolate Mousse 

Summer fruit Jelly (no cream)

Roasted Peaches in port wine syrup with Almonds

Tower Mini Dessert or desserts pass around

Vanilla cheese cake 

Chocolate Mousse 

Summer fruit Jelly (no cream)

Roasted Peaches in port wine syrup with Almonds

Assorted Continental Cheese buffet, crackers, celery and grapes served with rest of the Italian Ham

 Natural Look Wedding Cake 

Top of cake : Carrot cake 

Polenta and Orange Cake 

Carrots and Cinamon 

Beetroot and chocolate Cake

Served with Tia Maria cream

And red fruit coulis

The post Sally and Cian first appeared on Easy Gourmet Catering.

The post Jam Jars first appeared on Easy Gourmet Catering.