Tom and Sarah’s Wedding Reception
Saturday 26 August 2017,
At Friendly Place Wedding Venue : Lewisham Road, London, Greater London, SE13 7QS
Tom & Sarah helped with decorating the venue. They made small pots of paper flowers (with comic leaves) to put on the table, pictures on a frame that is representative of the person’s personality and pixel hearts that hung from the ceiling, they have fairy lights, various streamers, bunting, a Projector (to project a video games).
For the tables we put napkins folded with place name for the guests, the small pots of paper flowers, small pack of mini eggs by Yoshi and test tubes and racks with different alcohol for drink during the speech.
Reception Menu
Vegetarian Nibbles
Homemade Dips: Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread
Mixed Olives
Feta Cheese marinated in olive oil and herbs
Wedding Menu
Children Menu
Sausage Rolls
Bacon, chicken and tarragon pie
Sides :
Mash potatoes
Roast potatoes
Peas and carrots
Pie Menu to Share
Bacon, chicken and tarragon pie
Steak and ale pie
Plated from the kitchen
Goats cheese pie (vegetarian)
Side dishes:
Mash potatoes
Roast potatoes
Peas and carrots
Grill chicken breast with Provencal tomato sauce
Dessert buffet
Strawberry shortbread
Chocolate fudge cake
Coulis on jugs
Chutney Trio
Caramelized red onions chutney
Sweet tomato and chilly chutney
Plum chutney
Assiette de Charcuterie
Chorizo Slice
Salchichon Slice
Iberian loin
Prosciutto ham
Assorted Focaccia
Wedding Cheese Cake Tower
Decoration
Raffia, summer fruit, grapes
crackers,
Finn
Richard III Wensleydale
Perl Las
Cornish Yarg
Brie de Meaux
The Venue : Friendly Place, Lewisham Road, London, Greater London, SE13 7QS
Sounds/light/mic :Flipside
Wine supplier : Wine Tesco
Bus transfer : Super London Bus
Thanks from the bride and groom :
“Thank you for everything you did for our amazing wedding day. It went spectacularly well, every single person enjoyed themselves,loved the venue, loved the food, and loved the entire day. We couldn’t have done it without your guidance and enthusiasm.
So many guests said that it was the best food they’d had at a wedding because it wasn’t traditional and wasn’t like every other wedding they’d been to. It being unique was so important to us, and you were a huge part of that being successful!”
