Alexandra and David’s wedding 

Saturday 20 September 2014

At Friendly Place


Canapés Selection

Roast butternut squash arancini with coriander chutney

Pork belly, cider, grain mustard, parsnip croquette with Apple sauce

Smoked chicken tortilla with tomato chutney

Hot smoked salmon, aioli, black olives on sweet corn blinis

Artisanal bread Venue

Assorted Artisanal bread :

Olive oil and balsamic and Butter

White Sourdough

Brown Loaf

Light Rye


Children Menu 

Small crudity plate

Spaghetti Bolognese, green beans

Vegetarian burger, chips and peas

Plated Starter Venue

Plum tomato tattin, fresh thyme, fresh  mozzarella topped with fresh pesto and seasoned rocket

Share Platter Menu

Carved by the guests at the table and served on chopping board

Main course:

Roasted loin of pork on the bone marinated with Dijon mustard and fresh herbs in sauvignon blanc jus

Side Dishes:

Roasted baby potatoes in thyme

Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Mini Dessert

Mini apple and sultana crumble

Mini Eton mess pot

Creme brûlée

Raspberry and elderflower jelly

Mini chocolate cups filled with milk chocolate mousse

Evening Cheese Buffet

Assorted Continental and British Cheese buffet, crackers, celery and grapes

Collage Alexandra & David 2


Easy Gourmet

Author Easy Gourmet

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