Lucy & Charlie wedding 24/05/2014 @ The Roost
Lucy & Charlie wedding
Saturday, 24 May 2014
The Roost
Flowers: Sabine at Florescence
Dress: Sally Lacock
Shoes: Rachel Simpson
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Canapes Selection
Smoked mackerel rillette, sun dried tomato and pea shout on crispy rye bread
Mini chorizo in jerez vinegar and tomato marmalade
Roast butternut squash arrancini with coriander chutney
Carve Ham
Assorted Artisanal bread
Main course
Slow cook lamb shoulder Moroccan Mechoui style , marinated in butter, olive oil, ground cumin, coriander, paprika, thyme, lemon and harissa
Roasted baby potatoes in thyme
Mix seasonal leaves with Quinoa, peas, peas shoot, roasted cherry tomato with fresh mint
Green beans sauteed in butter and garlic
Dessert
Crackers, celery and grapes
Charlie and Lucy’s cocktails were maids by : Dark Rum, Ginger Ale, Lemon juice, Blueberry and Brown sugar
Helen Abraham’s pictures
To see all the pictures of the wedding click here
Easy Gourmet Caterer London Venue Beautiful The Roost
