Naomi and Tom’s Wedding reception on Saturday 26th of September 2015
Naomi and Tom got married at the Toynbee Hall. The Toynbee Hall was built over 130 years ago, and still holds many of its original features and is a Grade II listed Arts and Crafts building.
The venue was an elegant wood-panelled room, with long tables decorated with yellow tablecloths and plants, giving at the room a rustic touch without losing elegance.
The guests enjoyed the menu chose by the bride and groom that includes croque en bouche, a tradicional french desert made of nougatine (made with sugar and almond), profiterole and caramel served with ice cream.
Carved Ham and Vegetarian Nibbles
Devon Dressed Crab served with lemon mayonnaise, ajoli sauce and Marie Rose sauce on the table
Roasted peppers, cherry tomato, oregano, Rocket in tangy pesto dressing, roasted pine nuts and shaving Parmesan
Roasted loin of pork on the bone marinated. Andalusian style
Tower of Summer vegetables with portobello mushrooms, grilled aubergine, courgette, peppers, melted mozzarella, pesto served with Smoky Spanish Romesco Sauce
Spanish Spicy Potatoes
Green beans sautéed in butter and garlic
Macaroons of different flavours
Croque en bouche
Evening Brick Lane Bagels Buffet
Venue: The Toynbee Hall, 28 Commercial Street, London. E1 6LS
Florist: Angela at Botany
Band: Alive network ” the cuban aires”
Photographer: MP Photographer