Slow cooked beef filet with red currant sauce, cauliflower puree, wild mushrooms
Tarte aux citron blow torch meringue with edible flower
Pan fried cod fillet lemon confit, courgette spaghetti, tomato concasse & gratin Dauphinois
Italian Antipasti Platter
Burrata nested in beetroot puree, red and yellow baby beets
Deconstructed tuna niçoise with spice blackened rare tuna fillet, pea pod & balsamic syrup
Rainbow trout ceviche garnished with lotus root crisp
Goat cheese and Parmesan pickled salad
Neck of Lamb served with Hasselback potatoes, rinbow carrots & baby grilled fennel
Salted caramel & chocolate tart blazed cream with dry freeze raspberry
Trio of tartlette served with mango coulis
Sharing Pistachio and Fig Pavlova
shoulder of lamb, glazed in port wine & mustard
Rack of lamb noisette with a crusty bread crumble, garlic & rosemary
Smoked salmon & courgette carpaccio bruchetta
starter trout ceviche with avocado mousse parmesan crisp2
starter burata on rocket tomato salad6
starter trout ceviche with avacado mousse
starter star of fig goats cheese with butternut puree
starter trio of stuffed peppers3
Dolce late, Parma ham & fig bruchetta
Star of fig with goat’s cheese with butternut puree
