Slow cooked beef filet with red currant sauce, cauliflower puree, wild mushrooms, on a black rectangular plate.

Slow cooked beef filet with red currant sauce, cauliflower puree, wild mushrooms

Tarte aux citron with dollops of blow torched meringue and edible flowers served on a slate tray.

Tarte aux citron with dollops of blow torched meringue

Pan fried cod fillet lemon confit, courgette spaghetti, tomato concasse & gratin Dauphinois served on slate.

Pan fried cod fillet with courgette spaghetti & gratin Dauphinois

Italian Antipasti Platter of cooked meats, roasted vegetables, olives, focaccia and cheese, presented on wooden boards.

Italian Antipasti Sharing Platter

Starter of burrata atop beetroot puree, surrounded by red and yellow baby beets, and a ring of tiny leaves and blue flowers.

Burrata with beetroot puree, red and yellow baby beets

Deconstructed tuna niçoise with spice blackened rare tuna fillet, pea pod & balsamic syrup.

Deconstructed Tuna Niçoise

Row of goat cheese and parmesan pickled salads served in ceramic spoons with curved handles.

Goat cheese and Parmesan pickled salad

Neck of Lamb served with Hasselback potatoes, rainbow carrots & baby grilled fennel.

Neck of Lamb with Hasselback potatoes, rainbow carrots

Salted caramel & chocolate tart, with blazed cream and freeze-dried raspberry plated dessert.

Salted caramel and chocolate tart

Shoulder of lamb, glazed in port wine & mustard, served with dishes of salad and couscous.

Shoulder of lamb, glazed in port wine & mustard

Trio of rectangular tartlettes topped with berries and blazed cream, served with mango coulis and decorative flowers.

Trio of tartlettes with berries and blazed cream

Sharing pistachio and fig pavlova with slice taken out and put into blue china bowl.

Sharing pistachio and fig pavlova

Rack of lamb noisette with a crusty bread crumble, garlic & rosemary, served with dishes of couscous, potatoes and green veg.

Rack of lamb noisette with a crusty bread crumble, garlic & rosemary

Salmon beetroot gravlax canapé with floral adornment, sat upon a wooden log, with moss and mushroom decoration in foreground.

Beetroot Salmon Gravlax Canape

Smoked salmon & courgette carpaccio bruchetta.

Smoked salmon & courgette carpaccio bruchetta

Starter of burrata on rocket tomato salad, served with parmesan crisp and crispy bacon.

burrata on rocket tomato salad

Top-down view of trout ceviche starter, served with streak of avocado mousse and herby bread.

trout ceviche with avocado mousse

Star of fig starter, with goats cheese and butternut puree.

Star of fig with goats cheese and butternut puree

Trio of stuffed red bell peppers.

trio of stuffed peppers

Dolcelatte, parma ham & fig bruschetta canapé.

Dolcelatte, parma ham & fig bruschetta canapé.

Top down view of mini desserts, including paste de natas, rectangular tartelettes, brownies, pistachio and fig pavlovas.

Mini desserts

Top down view of mini desserts, including paste de natas, tartelettes, macarons, brownies, chocolate strawberries, pavlovas.

Mini desserts

Star of fig starter, with goats cheese and butternut puree.

Star of fig with goats cheese and butternut puree

Assortment of delicious bowl food, including seafood, crispy bacon, salads.

Bowl Food

Assortment of delicious food in colourful bowls including cooked meat and roasted vegetables.

Bowl Food

Assortment of delicious food in colourful bowls including cooked meat and roasted vegetables.

Bowl food

Turquoise bowl of Brazilian coxinha, round chicken croquettes, with ramekins of ketchup and mayonnaise.

Brazilian Street Food

Display of spherical, lollipop-style salmon gravalax canapés

Salmon Gravalax