Reception Foods

Selection of Canape


Mini honey & mustard Cumberland sausage skewers
Mini pancake & bacon skewers
Roasted honey ham on potatoes slices topped with mint mushy peas
Dolce Late, Parma Ham & Fig Bruschetta

From the Sea

Mini fish pie in filo pastry
Fish cake & aioli sauce
Salmon & sweet peppers – seasoned with lime, fresh herbs
Beetroot gravlax with fresh horseradish skewers
Smoked mackerel & horseradish rillettes on crispy rye bread with pea shoots


Sea salt roast baby jacket potatoes with mature cheddar & spring onions
Mediterranean vegetable mini quiche
Roast butternut squash arancini with coriander chutney
Mini tartlet of goat cheese, tomato & black olives mini quiche


Brazilian Coxinha with aioli platter
(fried pastries, a classic Brazilian street food)
Filled with chicken, or mince beef, or ham & cheese & Pao de Queijo
Esfiha de ricota com espinafre (pastry of spinach and Ricotta cheese)

Selection Of Sushis


Spice, tuna, avocado, chives, enoki mushroom
Chicken teriyaki, mayonnaise, baby lettuce, artichoke
Roasted aubergine, courgette, roast pepper, pea shoots
Salmon, avocado, chives, enoki mushroom
Smoked salmon on the outside, asparagus, cream cheese, chives


Tuna tempura, daikon and ginger sauce
Fresh mango and cream cheese
Cucumber and sesame seeds
Japanese omelette


Spice seared salmon
Spice seared salmon, black tobiko (round)
Seared tuna, sesame seeds, shiro miso, purple shiso
Chilli beef, asparagus cress, horse radish


Salmon avocado, chives mixed, sesame seeds
Spice, tuna, avocado, chives
Grilled eel, cucumber
Crab meat, mango, cream cheese, chives, orange tobiko
Mixed baby leaves, roasted pepper, enoki mushroom


Spice salmon
Spice tuna
Japanese omelette
Sea bass
Grilled eel
Grilled aubergine
Blown torch salmon black tobiko
Seared beef, horse radish, asparagus cress
Roasted pepper, fresh pesto, micro cress
Goat cheese, sun blush tomato, amaranth cress


Salmon, avocado, black white sesame seeds
Smoked salmon, asparagus, cream cheese, dill
Mixed baby leaves, roasted pepper pickled carrots, asparagus
mango, cream cheese, mix leaves, chili, sesame seeds
mixed baby leaves, roasted courgette, cream cheese, black sesame seed

Selection of Bowl Food

Salad (Cold)

Grilled glazed nectarine in balsamic vinegar, baby mozzarella & mix leaves drizzled with a crisp citrus dressing
Salmon niçoise, cured salmon, quail eggs, green beans, potatoes & black olives
Grilled halloumi, spicy ratatouille with mint couscous

From the Sea (Hot)

Seared scallops, with chorizo, apples and mashed potatoes
Shredded salt beef, mustard, bagel
Red Snapper, sweet & normal potato mash with tomato salsa
Catalan cod & cannellini bean stew

Carnivore (hot)

Cumberland sausage, red wine & onion gravy on spring onion mash
Confit of duck, with orange & brandy sauce, peas shoot, polenta
Crispy pork belly, braised cabbage, small diced carrots with cherry sauce
Slow cooked lamb in Cotes du Rhone wine with small vegetable served with cauliflower mash

Carving & Late Night


Spanish Prosciutto Ham on the Bone

Mustard & Honey Roast English Kent Boneless Ham

Cero Iberico Ham on the Bone

Specially cured Gravlax salmon sides

English cheese wheels