Karen and Neil – a lovely Irish couple got married on the 21st April and came to us to be there caterers. Weddings are such a lovely event for us, and we enjoy them for the simple reason that we love being a big part of a couples special day.
We have been working, planning and preparing Karen and Neil’s wedding for over a year. The couple thought so hard on how they wanted there big day to go and made sure they had every little detail down. We are so happy that it turned out perfect for them both..
Karen and Neil had very pretty table settings. The wooden chairs, Jam jars, and wooden peg name tags really gave a vintage touch to their layout.
They had very fun, unique table name tags with old fashioned wooden pegs. Something so simple yet so creative and really went well with the rest of the table setting.
They had a vintage suitcase as a card box. and also a little note book for all of their guests to write a simple message, there best wishes, some fond memories. such a nice way to remember you special day and all of your loved ones who shared it with you.
The layout of the Tab Centre was so pretty the different shades of pink flowers and the candles in the jam jars brightened up the venue. the white tables with the wooden chairs. there was just an overall glow.
Sponge, cream and fruit cakes – A good friend of the bride and groom had made both cakes herself, They were delicious.
Karen and Neil had loads of lovely recycled Jam jars scattered around the venue, They really had every little detail picked and planned and overall the venue looked so beautiful and bright!
Bon appetito! – Karen and Neil both love Italy so just for them we worked together to come up with a unique Italian menu, and despite most of their guests being from Ireland and not being used to Italian food everyone loved the menu!
Karen and Neil Menu:
Butternuts, pesto and parmesan Risotto balls
Pepperoni pizzettes topped with roasted red pepper and salsa verde on bruchetta bread
Tuscan Procuito Ham Served with home made Focaccia
Hot and Cold Buffet
Rucula salad – rocket, shaved Parmesan and lemon dressing
Orzo pasta – garbanzo, yellow and red teardrop, basil and fresh mint with vinaigrette dressing
Aubergine Parmigiana – aubergine and cheese lasagne
Chicken Breast in Italian tomato sauce with black olives, basil and chilli served with farfelle pasta
Salmone com Lemon linguine – lemon, olive oil and parmesan sauce
Tower of Mini Dessert
Baci Cake drunken cherry sauce