Carve Ham


Looking for more vintage and rustic than canapés. A cheaper option than you can have at the reception drink and evening buffet.

Our ham Carved by the chef brings to your event a touch of sophistication. It can be served as canapé or with the canapes. Also, if any left, would be served on the evening buffet.

The ham will be served with a selection of homemade Foccacia bread.

Organic Italian Tuscan Prosciutto                     Ham boneless

“When you think of Italian ham, no doubt it’s the thin, crumpled slices of velvety smooth, salty-sweet Prosciutto that come to mind. Yet calling all Italian ham ‘Prosciutto’ is akin to calling all white wine ‘Chardonnay’. To the initiated, Prosciutto is a vast world of taste and texture, with each Italian region putting its own spin on this classic. Prosciutto di Parma is Italy’s best-known variety of cured ham, but many others compete with it: Prosciutto di Carpegna, Tuscan Prosciutto Crudo and Prosciutto di San Daniele are just a few of the many kinds available”

Free Range Cebo Iberian Ham

Ham on the bone

Our Iberian Patta Negra Ham  comes from a selection of pure bred iberian pigs raised in semi-wild conditions, fed on grains and pulse crops in pasture lands, and is produced using the best traditional, handmade methods. The hind legs of the Iberian pig are processed with salt and then undergo a very slow drying and maturing process which gives them the organoleptic typical texture and flavour. All this is done subject to the strictest quality controls. Curation: 36 months

Homemade Roasted English mustard and honey York Ham         Ham boneless

Our Ham comes from Kent in England and is organic free range pigs, we cook it in house with an old recipe to bring to your palate the best of the English country side taste…. our Ham are served during reception  drinks along with canapés or part of dinner buffet or for evening buffet served along with piccalilli and home bake bread

From our Kent Farm:

Traditional breeds are known for the fine quality of meat they produce. They generally hold a slightly higher proportion of fat than the mass produced pork found in the supermarket which adds to their succulent flavour and makes superb crackling practically guaranteed.

To Serve with the Ham we Propose Vegetarian Nibbles

Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs

Easy Gourmet

Author Easy Gourmet

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