Pie Menu to share on the Table
Pie menu will offert to the guest by the waiters
Pie Menu (you can select up to 3 different pies)
Beef, kidney & Ale Pie (free range beef steak, kidneys, fresh herbs and ale)
Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)
Wild mushroom & asparagus (v) (wild mushrooms, asparagus, shallots, white wine and black pepper)
Goat cheese (v) (goats cheese, sweet potato, spinach, red onion and roasted garlic)
Fisherman Pie (smoked haddock, salmon and pollock , Prawns in creamy sauce)
Steak & Ale (free range beef steak, cracked black pepper and real ale)
British Beef Steak & Chorizo (British beef steak, chorizo, olives, tomato, sherry and butter beans)
Gravy Jugs on the tables
Bowl to share on the tables
Roasted baby potatoes in thymes
Mash baby potatoes skin in butter sea salt and chives
-Seasonal fresh leaves and herbs salad with citurs dressing.
-Salad with peas, peas shoot feta cheese, mint and chili served with French dressing.
-Cauliflower and broccoli croquant with celery, white almonds, with a sweet pomegranate dressing.
-Tagliatelly of vegetables in orange dressing with croustini crouton.
-Carpaccio of courgette, roasted pine nuts and parmesan with olive oil dressing.
-Fine green, chilli, black sesame seeds in garlic olive oil dressing.
-Watercress, lambs lettuce salad with feta cheese and beetroot, walnuts, figs.
-Quinoa topped with mixed bean shoots, peas, fried tofu and red chilli dressing.
-Asparagus sautéed with white almond and Manchego cheese.
-Tomato plum, sundried tomato, spring onions salad.
-Rocket and shaved Parmesan salad with lemon olives oil dressing.
-Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, aubergine) in thyme’s olives oil.
-Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)