Erin and Roman's wedding

By 20th February 2014News, Weddings Blog

Erin and Roman

Erin and Roman’s had their wedding at the TAB on Saturday 24th August.

Canapes Full Menu

Courgette and pesto with parmesan risotto balls

Soft quails eggs with pink peppercorn and celery salt

 Carve Ham 

Free Range Cebo Iberian Ham
Served with home made focaccia

Sit Down Menu 


Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction

Main Course

Slow roast cooked pork belly in cider syrup, fine apple chips, and roasted shallots served with Creamy potatoes mash and sauteed green beans

Sautéed gnocchi with Asparagus, Jerusalem artichokes roasted pine nuts, sage and red pesto drizzle

Plated Dessert

Lavender panna cotta with berries compote and honey Madeleine

Children Menu


chicken breast, tomato sauce, rice and broccoli

Dairy free dessert  

Bagel Buffet

Salt beef

Smoked Salmon with cream cheese

Cream cheese

Served the rest of the ham and bread

Tab centre

Easy Gourmet

Author Easy Gourmet

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