Erin and Roman’s had their wedding at the TAB on Saturday 24th August.
Canapes Full Menu
Courgette and pesto with parmesan risotto balls
Soft quails eggs with pink peppercorn and celery salt
Carve Ham
Free Range Cebo Iberian Ham
Served with home made focaccia
Sit Down Menu
Starter
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Main Course
Slow roast cooked pork belly in cider syrup, fine apple chips, and roasted shallots served with Creamy potatoes mash and sauteed green beans
Sautéed gnocchi with Asparagus, Jerusalem artichokes roasted pine nuts, sage and red pesto drizzle
Plated Dessert
Lavender panna cotta with berries compote and honey Madeleine
Children Menu
Crudity
chicken breast, tomato sauce, rice and broccoli
Dairy free dessert
Bagel Buffet
Salt beef
Smoked Salmon with cream cheese
Cream cheese
Served the rest of the ham and bread
