Charlie and Ellie’s Wedding Blog

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Charlie and Ellie’s wedding

Saturday 1st August 2015

At Finsbury Town Hall

Menu

Spanish Prosciutto Ham on the bone

Vegetarian Nibbles
Selection of:
Homemade Dips: Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread
Mixed Olives 
Feta Cheese marinated in olive oil and herbs


Starters

Grilled chicken breast with celeriac Waldorf salad and raspberry dressing

Baked goat cheese croustini, crispy bacon on mix leave bead with mango dressing (Vegetarian)

Tomato wine, onions,  mix leave bead with mango dressing
(Vegetarian, gluten free, dairy free)


Mains

Slow roast cooked pork belly in cider syrup, fine apple chips, and roasted shallots

Spinach mushroom lasagne with tomatoes and white sauce rockets, lemon dressing and shaved vegetarian cheese (Vegetarian)

Slow roast cooked pork belly fine apple chips, and roasted shallots jus, roasted potatoes with thymes and garlic, Medley of roasted roots vegetables
(Gluten free)

Stack of summer vegetable with tofu and Provencal sauce
(Vegetarian, gluten free, dairy free)


Sides

Roasted potatoes with thymes and garlic

Medley of roasted roots vegetables


Children Menu

Crudity and houmous

Cumberland sausage, peas  and Mash


Dessert

Sponge pudding with caramel butter and crème fraiche

Fruit Plate

Venue: Finsbury Town Hall

Bride: Ellie Butters
Groom: Charlie Casey
Best Man: Ryan and Ben Casey
Bridesmaid: Claire Edwards
Mother and Father of Bride: Shaan and Tim Everson

Florist: Sophie King
Cake: Shenaz Lake-Thomas
Wedding car driver: Stan Cristofi
DJ: Marky
Photographer: Hanson Leatherby

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Charlie and Ellie Wedding Food

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