Charlie and Ellie’s wedding
Saturday 1st August 2015
At Finsbury Town Hall
Menu
Spanish Prosciutto Ham on the bone
Vegetarian Nibbles
Selection of:
Homemade Dips: Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread
Mixed Olives
Feta Cheese marinated in olive oil and herbs
Starters
Grilled chicken breast with celeriac Waldorf salad and raspberry dressing
Baked goat cheese croustini, crispy bacon on mix leave bead with mango dressing (Vegetarian)
Tomato wine, onions, mix leave bead with mango dressing
(Vegetarian, gluten free, dairy free)
Mains
Slow roast cooked pork belly in cider syrup, fine apple chips, and roasted shallots
Spinach mushroom lasagne with tomatoes and white sauce rockets, lemon dressing and shaved vegetarian cheese (Vegetarian)
Slow roast cooked pork belly fine apple chips, and roasted shallots jus, roasted potatoes with thymes and garlic, Medley of roasted roots vegetables
(Gluten free)
Stack of summer vegetable with tofu and Provencal sauce
(Vegetarian, gluten free, dairy free)
Sides
Roasted potatoes with thymes and garlic
Medley of roasted roots vegetables
Children Menu
Crudity and houmous
Cumberland sausage, peas and Mash
Dessert
Sponge pudding with caramel butter and crème fraiche
Fruit Plate
Venue: Finsbury Town Hall
Bride: Ellie Butters
Groom: Charlie Casey
Best Man: Ryan and Ben Casey
Bridesmaid: Claire Edwards
Mother and Father of Bride: Shaan and Tim Everson
Florist: Sophie King
Cake: Shenaz Lake-Thomas
Wedding car driver: Stan Cristofi
DJ: Marky
Photographer: Hanson Leatherby