Working late tonight in the office make me think… Why are we different… Why are we unique… Why….
Well we are and if you want to know why we are a different Wedding Caterer Organizer read the post
After a long day of work… I am still here… why I am design the dream day of this lovely couple…
They love our venue… We had a 2 hours first meeting, I have listen… Taking note … understand what they are looking for…. And this is who we are at Easy Gourmet Catering, a London base caterer since 1998….We are listening… We design… your dream wedding wedding day….
Like other London Caterers we have ready package to give you an idea of what we do… but when you meet us, we tell you what we can do… We are not just a package…. We are you, and reproduce what you want and help you in the design, decor, and we make it happen with our wedding professionalism and flair to discover your themes….
This Lovely couple love and are passionate about Italian food, we are not an Italian caterer but we are designer, we have chefs who can design food from Asia to Africa, from America to south America, from top of Europe to bottom of Europe…. So we design, suggest your wedding dream…
Freshly cook, thoughtful Menu… Creativity… Idea will be there… It take us time to prepare your estimate but we try first, we cook the menu before we even send you the estimate… We spend time on menu, We make attention to details… we are sharp and won’t give you a menu before we taste it… and we love it… Because that what we do… Loving who we are and why we do it… That’s why we are different….
and this how we do it…..
Event Summary
Timings are an estimate and can be amended to suit your requirements
15.00pm Guest arrival
Reception drinks with Sparkling Prosecco and Italian “Aperitivo” – bruschetta, risotto balls and selection of Italian antipasti
Home cured salmon with fresh pesto bruschetta
Wild and not so wild mushrooms and pine nuts parmesan with truffle oil Risotto topped with shaved Parmesan
Red onions and artichoke bruschetta
Scallops wrap in pancetta skewers
Lightly spicy crab meat bruschetta
Carpaccio beef, rockets, parmesan and tapenade bruschetta
Baby mozzarella and wine tomato bruschetta
Pepperoni pizzettes topped with roasted red pepper and salsa verde
Butternut and pesto with parmesan risotto balls
Aubergine and mint bruschetta
Courgette carpaccio and tomato verde salsa bruschetta
Fresh anchovies, garlic pesto bruschetta
16.00pm Guests are called in for dinner
16.30pm Opening of the Italian Buffet
Cold and hot Buffet
Chef carving Organic Italian Tuscan Prosciutto ham boneless in front of the guest ( around 6.5kg) (rest of the ham will served with evening buffet)
Salad
(choose 3)
Assorted Italian bread, olive oil and balsamic vinegar
Caesar Salad, cos lettuce, dressing and Parmesan
Capresia salad with mozzarella, tomatoes, sun dried tomato and fresh pesto
Rucula salad, rocket, shaves parmesan lemon dressing
Orzo pasta, garbanzo, yellow and red teardrop, basil and fresh mint with
vinaigrette dressing
Sea food pasta salad, corkscrew pasta, king prawns, mussels, squid, peppers fresh basil with mayonnaise Italian dressing
Main course
(choose 3)
Polpette de carne, Traditional Italian meat balls in fresh tomato sauce basil and spaghetti
Pollo com pancetta, chicken wrap in pancetta with mushroom and wine sauce
Polo com pasta, pasta with free range chicken, mushroom and white sauce
Spezzatino con patate, Traditional beef stew with potatoes
Aubergine Parmiana, aubergine and cheese lasagne
Courgette Carbonara, classic pasta dishes made with cream and bacon
Salmone com Lemon linguine, lemon, olive oil and parmesan sauce
Traditional Italian lasagne
Asparagus, mushrooms, penne pasta in white sauce
18.15pm Service of Sparkling Prosseco for speeches and toast
Sparkling wine based on one glass per person
Tower of Mini dessert ( choose 4)
Tiramisu
Lemon Panacotta
Chocolate mousse
Italian profiterole
Almandoine cake
Coffee mousse
Italian trifle
Cannoli biscuit with mascarponi
Baci Cake with Drunken cherry sauce
Cannoli biscuit with mascarponi
18.45 pm End of speeches
Opening of Tower Dessert
Service of tea and coffee
19.30 pm Evening guests arrive
Opening of Pay Bar
21.45 pm Bar closing and end of the party
22.00pm Guests departure* possibility of extension
23.00am Catering Staff departure *
That is how we design your wedding dream……
