To keep with the vintage style and traditional food, we have design a lovely Pie & Mash menu cooked from locally source ingredient…
This Menu is also very fashionable
Canapés
Scotch quails eggs
Homemade beetroot cured salmon skewers
Welsh rarebit mini toast
Mackerel pate mini toast
Open Prawn on Pain de Mie, with Sun Blushed Tomato Dressing
Homemade Roasted ham in mustard and honey with chutney dressing on rustic bread
Stilton and red onions chutney rarebit bites V
Mini vegetarian English breakfast, quails eggs, roasted mushrooms, baked beans on filo basket V
Roasted English Ham in Mustard and Honey served with bread (this option will be enough served as canapés and the rest for the evening buffet, great option for small budget)
Starter
Small Plated Starter option (served with baguette bread)
Medium Starter Option (served with baguette bread)
Ham hock terrine served with piccalilli and green leaves salad
Crushed Stilton cheese, walnut mix leaves and vinaigrette
Prawn cocktail salad
Salad of smoked fish with citrus and mix leaves
Starter served on buffet or to share at the table
Medium Buffet Starter or to share at the table
For 2 Salad buffet
For 3 Salad Buffet
For 4 Salad Buffet
Mix seasonal leaves with Mint dressing
Crunchy Coleslaw
New potato with lemon zest, spring onion & coriander
Celeriac remoulade
Garden Salad
Quinoa Salad with Lemon dressing
Waldorf salad
Couscous salad
Stilton Salad
Main Course, can be served at share platter on the table, buffet or Plated
All our Pie are made with British Farm ingredient
Beef, kidney & Ale Pie (free range beef steak, kidneys, fresh herbs and ale)
Minty lamb (free range british lamb, carrot, swede, mint and rose wine)
Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)
Wild mushroom & asparagus (v) (wild mushrooms, asparagus, shallots, white wine and black pepper)
Goat cheese (v) (goats cheese, sweet potato, spinach, red onion and roasted garlic)
Porky Pie (free range pork, shallots, apples, leeks, Somerset cider and sage)
Beef & Stilton (cheese free range British beef, aged stilton, red wine gravy)
Fisherman Pie (smoked haddock, salmon and pollock in parsley sauce)
Steak & Ale (free range beef steak and south west ales)
All pie are served with gravy and creamy mash potatoes glazed carrots or minty mushy peas
Kids Sausage roll and mash with gravy
Dietary requirement upon request
Dessert
Cake on the table to share or buffet service (selects 4 but served 1 per guest)
Chocolate and Beetroot brownies (or no beetroot)
Lemon & poppy seeds, drizzle cake
Carrots and walnut cake
Courgette Muffins
Parsnip and fruit load
Coconuts cake
Served with assorted coulis or butter cream
Plated Dessert
Seasonal fruits crumble served with cream Anglaise and drizzles of raspberry coulis
Chocolate and pecan brownies served with white chocolate cream
Caramelised apple tart served with cream
Orange zest chocolate mousse
Fresh fruit salad and cream
