Kim and Kat got married on Saturday 1st September 2012. Their wedding reception was held in The Tab Venue.
Kim and Kat’s wedding menu
Canapes
Carve Ham with a selection of homemade breads
Selection of Home made Dips
Houmous
Tzatzaki
Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs
Starter
Cured homemade smoked paprika salmon roses with beetroot Carpaccio with Balsamic vinegar reduction
Layers of toasted focaccia, roasted peppers, spinach, baked tomatoes, pesto, goat cheese and basil oil
Main
Ballotine of chicken stuffed with woodland mushrooms truffle oil sentenced on bed of potatoes puree, tarragon and white wine sauce, roasted summer vegetables (courgette, aubergine, peppers, red onions)
Summer Vegetable tower with potatoes rosti, mozzarella and white and chives sauce
Dessert
Berry crème brullee with red coulis
Tea and Coffee
Evening buffet
Cheese buffet, crackers, celery and grapes
Serrano Ham
