Gemma and Huw got married on Saturday 5th May 2012.
Their wedding reception was held at the tab centre.
The photographer was : Mark Wallis Photography
Gemma & Huw’s Menu
Reception
Spanish Ham carved in front of guests
Starter
Warm Bread rolls and butter
Italian style tomatoes and Mozzarella slices with pesto sauce
Vegetarian antipasti, grilled aubergine, peppers, artichoke, tapenade and mix olives
Crispy Pancetta, poached eggs, herbs crouton on bed of baby mix seasonal leaves with lemon and olive oils dressing
Main
Grilled Sicilian chicken, stuffed breast (with mozzarella and Prosciutto extra £2 menu for the stuffing) cooked in fresh tomato, olives, chilli and caper sauce
Fresh basil, chicken, fresh pesto linguini
Garlic and prawns, coriander, roasted pine nuts with zesty touch penne pasta (extra £1 to menu)
Baked fish with olives in white wine sauce (can be served with pasta or pilaf rice )
Wine Tomato, fresh basil, black olives and goat cheese pipe rigate pasta
Dessert
Traditional Italian tiramisu
Profiteroles filled with vanilla cream and chocolate sauce with roasted almond
Italian summer fruit and amaretto trifle
Evening Cheese Buffet
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