Ellie and Ali got married on Saturday 6th August 2011.
Their wedding reception was held at Royal Exchange Halle.
Wedding Menu
Cocktails
Strawberry daiquiri, Caipirinha, Cosmopolitan,Pina Colada
Canapes
Roast ratatouille mint couscous and tzatziki
Pumpkins and pine nuts parmesan with green oil risotto served on spoon
Salmon beetroot gravalax skewers
Salmon smoked paprika on sushi rice
First course
Wild and not so wild mushrooms lightly sauted in garlic with a hint of Truffle oil, Grilled British Asparagus, Farmer Goat cheese, Garden Cauliflower puree, Nicoise Roasted tomato Provencal sauce served with Italiano Red pepper coulis and Fresh pesto in a Romantic pastry.
Main Course
Roasted Scottish Farmer Rump Lamb embrace with Bourgogne Francaise sauce, glazed red onions veloute sauce.
Vegetarian Option
Summer Vegetables Eiffel Tower, seared courgette, rosti Yorkshire potatoes, grilled aubergine with melted Buffallo Mozzarella served with Morrocan Tagine sauce.
Sides
Fine Gratin Dauphinois, Summer seasoned Rockets ans Roasted cherry vine tomato in Britani sea Salt.
Dessert des Amoureux
Queens death by Chocolat Mousse with golden leaves
Princess Charming Tattin tart with clotted cream tears
Mon Senior Prince des Crèmes brullee Ardechoise
Avalanche de Raspberry et Coeur de crème Anglaise