Cold Canapés Menu delivery only
Those menu below are perfect for Office party, no staff are require onsite served on disposable tray nicely organised
Menu 1
- Baguetine with Parfait de Canard and Confit d’Orange
- Smoked Ham on Brown Bread with Mustard and Gherkin
- Open Prawn with Tomato Mousseline on White Bread
- Blinis with Mascarpone and Avruga Caviar
- Tuna Mousseline with Celery & Peppers on White Bread
- Smoked Salmon mousse on Madeleine
- Grape with Cream Cheese and Pistachio Nut
- Stilton Mousse with Pecan Nut, Fig Puree on Blinis
Menu 2
- Spicy Naan with Smoked Chicken Mousse Coriander and Mango
- Grilled Gammon with Mixed Peppers and Curly endive on Ficelle
- Smoked Salmon Tartar with Mascarpone on Blinis
- King Prawn with Mayonnaise in Tortilla Cup
- Smoked Salmon with Salmon Mousse and Lemon Zest on Brown Bread
- Avocado Mousse with Parmesan Black Olive on Mediterranean Bread
- Caviar d’Aubergine and Sweet Pepper on Yorkshire Pudding
- North African Minted Couscous on Carrot
- Crunchy Vegetables wrapped in Spinach Tortilla
Menu 3
- Fan of Ham, mustard, caper, on Muffin
- Half Quail Egg, Spicy Mayo, Leek on Ficelle
- Cut Smoked Salmon mousse, Square Rye Bread, Saffron butter, long chive
- Roasted Cherry Tomatoes, Olive tapenade, shallot salsa on tomato bread
- Babaganoush Yorkshire pudding diced red pepper chives
- Cut mild goat cheese, Fig Chutney, Grape, on Feuillete Mozzarella base and stick with tomato Tapenade, Shallot Salsa, Thin slice of Black Olive
Menu 4
- Sliced Cumberland Mini Sausages, Onion Compote, Spring Onion, Yorkshire Pudding
- Cut Tandori Chicken , Mango chutney, Coriander on Naan
- Pastrami , Mustard, Gherkin on Ciabatta
- Thai seared Chicken red peppers on a Stick
- Cut Smoked Salmon Roulade, Wasabi, Pink Pepper corn, Long chives on Caprice Ficelle
- Smk Trout Tower, Avruga, Round Potato Cake
- Tuna Flakes and tuna Mousseline with ½ Asparagus, Dot Mascarpone, Fried Leek in Tartlet
Menu 2
- Goats Cheese with Italian Parsley and Sundried Tomato on Feuillete
- French bread of Mozzarella Sunblushed Tomato and Pesto
- Smoked Applewood Cheese Fan with Red Fruit Jam on Blinis
- French Goat Cheese with Chives & Red Peppers on Shortbread
Menu 4
- Home Made Boursin, Cut Fresh Tomato, Square Rye Bread, Yellow Pepper Salsa
- Bagel Basil Pesto Mousse wit Brie and Fried Parsley Leaf
- Cheddar Ploughman, Curly Endive, Pecan, Pickle, Granary Bread
Menu 5 Canapés
- Quail egg Wrapped with Smoked Salmon with Avruga on Toast
- Seared Sea Bass with Thai Vegetables on Focaccia
- Polenta with Salsa Peppers and Fresh Asparagus
- Hot Salmon on Croute with Herb Mayo & Flat Parsley
- Beef Carpaccio on Crostini with Truffle Oil and Parmesan Shavings Mozzarella base with Tomato Tapenade and Parma Ham Fan
Menu 6 Canapés
- Tower of Mediterranean Vegetables, Parmesan Shortbread & Artichoke
- Chargrilled Asparagus with Parma Ham and Sundried Tomato
- Baked Cold Salmon, Tarragon Sauce Fresh Rosti Potato Caramelised Orange Zest
- Bundle of Vegetable Julienne with a Vintage Balsamic Dressing
Menu 6 Canapés
- Peppered Beef with Beetroot Chutney and Horseradish on Crouton
- Rosemary Crusted Lamb Babaganoush on Crostini with Beetroot Jelly
- Chaud Froid of Chicken on Toast
- Steak Tartare with Quail Egg on Toast
- Rosemary Crusted Lamb Babaganoush on Crostini with Beetroot Jelly
- Feuillete of Mature Stilton with Apple Gelee and Grapes
