Cold Canapés Menu delivery only

"wedding caterer""canapes menu""vintage wedding"Cold Canapés Menu delivery only  

Those menu below are perfect for Office party, no staff are require onsite served on disposable tray nicely organised

Menu 1 

  • Baguetine with Parfait de Canard and Confit d’Orange
  • Smoked Ham on Brown Bread with Mustard and Gherkin
  • Open Prawn with Tomato Mousseline on White Bread
  • Blinis with Mascarpone and Avruga Caviar
  • Tuna Mousseline with Celery & Peppers on White Bread
  • Smoked Salmon mousse on Madeleine
  • Grape with Cream Cheese and Pistachio Nut
  • Stilton Mousse with Pecan Nut, Fig Puree on Blinis

Menu 2

  • Spicy Naan with Smoked Chicken Mousse Coriander and Mango
  • Grilled Gammon with Mixed Peppers and Curly endive on Ficelle
  • Smoked Salmon Tartar with Mascarpone on Blinis
  • King Prawn with Mayonnaise in Tortilla Cup
  • Smoked Salmon with Salmon Mousse and Lemon Zest on Brown Bread
  • Avocado Mousse with Parmesan Black Olive on Mediterranean Bread
  • Caviar d’Aubergine and Sweet Pepper on Yorkshire Pudding
  • North African Minted Couscous on Carrot
  • Crunchy Vegetables wrapped in Spinach Tortilla

Menu 3 

  • Fan of Ham, mustard, caper, on Muffin
  • Half Quail Egg, Spicy Mayo, Leek on Ficelle
  • Cut Smoked Salmon mousse, Square Rye Bread, Saffron butter, long chive
  • Roasted Cherry Tomatoes, Olive tapenade, shallot salsa on tomato bread
  • Babaganoush Yorkshire pudding diced red pepper chives
  • Cut mild goat cheese, Fig Chutney, Grape, on Feuillete Mozzarella base and stick with tomato Tapenade, Shallot Salsa, Thin slice of Black Olive

Menu 4 

  • Sliced Cumberland Mini Sausages, Onion Compote, Spring Onion, Yorkshire Pudding
  • Cut Tandori Chicken , Mango chutney, Coriander on Naan
  • Pastrami , Mustard, Gherkin on Ciabatta
  • Thai seared Chicken red peppers on a Stick
  • Cut Smoked Salmon Roulade, Wasabi, Pink Pepper corn, Long chives on Caprice Ficelle
  • Smk Trout Tower, Avruga, Round Potato Cake
  • Tuna Flakes and tuna Mousseline  with ½ Asparagus, Dot Mascarpone, Fried Leek in Tartlet

Menu 2 

  • Goats Cheese with Italian Parsley and Sundried Tomato on Feuillete
  • French bread of Mozzarella Sunblushed Tomato and Pesto
  • Smoked Applewood Cheese Fan with Red Fruit Jam on Blinis
  • French Goat Cheese with Chives & Red Peppers on Shortbread

Menu 4 

  • Home Made Boursin, Cut Fresh Tomato, Square Rye Bread, Yellow Pepper Salsa
  • Bagel Basil Pesto Mousse wit Brie and Fried Parsley Leaf
  • Cheddar Ploughman, Curly Endive, Pecan, Pickle, Granary Bread

Menu 5 Canapés 

  • Quail egg Wrapped with Smoked Salmon with Avruga on Toast
  • Seared Sea Bass with Thai Vegetables on Focaccia
  • Polenta with Salsa Peppers and Fresh Asparagus
  • Hot Salmon on Croute with Herb Mayo & Flat Parsley
  • Beef Carpaccio on Crostini with Truffle Oil and Parmesan Shavings Mozzarella base with Tomato Tapenade and Parma Ham Fan

Menu 6 Canapés 

  • Tower of Mediterranean Vegetables, Parmesan Shortbread & Artichoke
  • Chargrilled Asparagus with Parma Ham and Sundried Tomato
  • Baked Cold Salmon, Tarragon Sauce Fresh Rosti Potato Caramelised Orange Zest
  • Bundle of Vegetable Julienne with a Vintage Balsamic Dressing 

Menu 6 Canapés 

  • Peppered Beef with Beetroot Chutney and Horseradish on Crouton
  • Rosemary Crusted Lamb Babaganoush on Crostini with Beetroot Jelly
  • Chaud Froid of Chicken on Toast
  • Steak Tartare with Quail Egg on Toast
  • Rosemary Crusted Lamb Babaganoush on Crostini with Beetroot Jelly
  • Feuillete of Mature Stilton with Apple Gelee and Grapes
Easy Gourmet

Author Easy Gourmet

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