Rosaline and Adam got married on Saturday 20th April 2013 at The Ecology Pavillion.
Rosaline and Adam’s Menu
Bread served with olive oil and balsamic vinegar on the table
already on the table when the guest seat down
Starter to share
Chart grilled tuna wrap in crushed pepper served on bed of lamb lettuce
Gambas marinated in lemon grass, chilli and coriander (skin on) Easy Gourmet to provide ramekin with warm water and lemon slice on the table
Roasted butternuts, rosemary goat’s cheese, honey fig,pumpkin seeds, rockets salad with balsamic reduction
notes from Tasting: Dressing on the side – more pumpkin seed on the top of the salad.. lots of chopped Rosemary on the top of the goat cheese
Main to share
lamb cutlet on garlic croustini salsa verde with extra salsa verde on the top of cutlet (Medium Rare for Top table- rest Medium )
Roasted Magret of Duck served with brandy and orange zest sauce (Meduim)
Roasted potatoes with Lemon thyme and garlic
Mix green tossed in roasted sesame seeds (asparagus, green beans, sugar snap, sprouting broccoli)
Tower Mini Dessert
Mini chocolate cups filled with dark chocolate and orange zest mousse more orange zest in the mousse
Crème brullee
Summer fruit triffle
Assorted Continental Cheese buffet, crackers, celery and grapes
