Matt & Paul collage


Matt and Paul’s civil ceremony took place on Saturday 11th May at the Roost, They celebrated their love for one another with 100 of their family and friends. 

Grooms outfits: October House (Matt), Paul Smith (Paul)

Flower supplier and description: Modern – Shahla Mower at Simply Divine Flowers (

Photographer: Sheila B

Entertainment: David Oh (DJ)
What they said:
Our day was everything we wanted it to be. Unfussy and really good fun. We spent all day either laughing, crying or dancing. The food and drink was fantastic – all our favourites – scotch eggs, pies and mojitos. And the venue blew all our guests away – so special, yet gave the reception a house party feel which created a fantastic atmosphere. All in all – the best day of our lives!


Canapés menu:

Salmon gravalax marinated in beetroot with fresh Horseradish
Quail soft Scotch Egg

Vegetarian canapes
Gluten free Canapes

Carve Ham menu:

Patta Negra, Iberico Ham….
Served with Foccacia Bread

Share Platter Menu:

Beef, kidney & Ale Pie (free range beef steak, kidneys, fresh herbs and ale)
Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)

Summer Veg Suggestion:

Roast Mediterranean Vegetable
Rocket and Parmesan with lemon dressing
Roast baby potatoes
Vegetarian: Asparagus and mushrooms pie
Gluten free : Grilled chicken dish with same side of above

Mini Churros:

Mini Churros served passed around with warm chocolate, toffee sauce

Dips served on the side

Gluten free mini dessert

Evening Cheese buffet:

Assorted British Cheese buffet, crackers, celery and grapes

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