Dave and Andrew got married at the tab venue on Saturday 22nd June 2013
Florist: The Lovely Flowers N16
Cupcakes: Their Amazing Cakes came from Crumbs and Doilies http://www.crumbsanddoilies.co.uk/
Menu
Carve Ham menu :
Homemade English mustard and honey cook Ham
Vegetarian Nibbles :
Selection of Home made Dips
Houmous
Tzatzaki
Spicy Tomato
Grilled Pitta Bread
Mix olives
Feta Cheese marinated in olives oil and Herbs
Starter menu :
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Main menu :
Roasted rump lamb in port wine and berry juice
Portobello mushrooms, shallots, asparagus and goats cheese tart with pepper coulis and pesto
Plated Dessert menu :
Lemon tart with comfit lemon zest served red fruit coulis
Evening Buffet :
Organic Cumberland sausage roasted in mustard and honey, roasted onions with 4” hot dog bun with tomato ketchup dip
Vegetarian Sausage roasted in mustard and honey, roasted onions with 4″ hot dog bun with tomato ketchup dip
