Vanessa and Bob had their wedding at the tab venue on Saturday 17th August.
Brides Wedding Dress: Jane Bourvis – http://www.janebourvis.co.uk/
Groom outfit: Hugo Boss
Flower supplier and description: Pesh Flowers, Camberwell. We ordered a mix of flowers in neutral tones and my mom and maid of honour arranged them in glass jars that we decorated with ribbons and gold spray paint.
Photographer: Elizabeth Lois Photography – http://elizabethloisphotography.co.uk/
Wedding ceremony venue: St Giles Church
Transport to reception venue: Traditional Transport (Routemaster)
Entertainment – (Band/Dj/Acts: Wedding Smashers – http://www.weddingsmashers.com/
Decorations/theme/ideas/: Coral & Gold – bunting, flowers, photos. A little bit DIY glam.
Short description of how you describe your big day: A celebration of love, family, friendship, food and glitter. We took inspiration from lots of places to reflect our very different personalities and focused on the things that we both love – food and music! Because I grew up in Canada it was an opportunity to bring my two worlds together and to begin a new part of my life with all my nearest and dearest by our side.
Carve Ham
Free Range Cebo Iberian Ham
Vegetarian Nibbles
Selection of Home made Dips
Houmous
Tzatzaki
Spicy Tomato
Grilled Pitta Bread
Mix olives
Feta Cheese marinated in olives oil and Herbs
Hot and cold Buffet
Australia salad with peas, feta cheese, mint and chili served with French dressing
Fresh tomato plum, sun driedtomato, black olives, fresh herbs andpesto dressing
Watercress,lambs lettuce salad with feta cheese and beetroot, walnuts, figs
Rabbit stew “Etruscan style”, olives, capers, in red wine sauce
Salmon filet with herbs and crumble crust cooked in pesto dressing
Roasted baby potatoes and rosemary
Carrots vichyssoise
Dessert
Buffet of assorted Tart served with creme Anglaise and red fruit coulis
Plum Tart (German Style)
Apple Tart
Pear and almond Tart
Evening Buffet
Brick Lane Bagel Buffet
Salt beef
Smoked Salmon
