Andrew and Nerys had their Wedding Reception at the Hackney Assemble Hall on Friday 15 November 2013.
Carve Ham
Italian Tuscan Prosciutto
Homemade English mustard and honey cook Ham
Free Range Cebo Iberian Ham
Vegetarian Nibbles
Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs
Sit Down Menu
Starter
Poached port wine pears, toasted almond flack Stilton cheese crumble, red chart salad with mustard vinaigrette
Main
67 x 7 hours Lamb shank in Cotes du Rhone and garlic jus served with gratin Dauphnois and green beans
Winter vegetables tower, sweet potatoes, rosti potatoes, butternuts, beetroot, carrots, squash with melted mozzarella served with tagine sauce
Dessert
Plated trio of mini dessert
Mini Eton mess pot
Chocolate and orange zest mousse
Cocktail Lemon Tart
Band Menu
Sit Down Dinner
Poached port wine pears, toasted almond flack Stilton cheese crumble, red chart salad with mustard vinaigrette
Main
7 hours slow cook Lamb shank in Cotes du Rhone and garlic jus served with gratin Dauphnois and green beans
Dessert
Plated trio of mini dessert
Mini Eton mess pot
Chocolate and orange zest mousse (stronger on the zest)
Cocktail Lemon Tart
Evening Buffet Menu 1
Medium size bites Menu 1
Small free range Bacon and butty with brown
sauce
Evening Buffet Menu 5
Cheese Menu
Assorted Continental and British Cheese
buffet, crackers, celery and grapes
