Bonnie and Dan Collage

Bonnie and Dan had their wedding reception at the tab venue on Saturday 20th July 2013.


Butternut and pesto with parmesan risotto balls

Infused beetroot salmon Gravalax water cress

Free Range Cebo Iberian Ham

Bread rolls and olives oils and balsamic vinegar on the table

Share Main course served on wooden board

Free Range roasted Whole chicken marinated in fresh herbs  served with red onions and red wine gravy

Bowls to share on the table

Rocket and lemon dressing

Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, aubergine)  with Chorizo sliced

Roasted baby potatoes in thyme and Olives oil


Mini vanilla panacotta with red fruit coulis

Mini chocolate pot

Crème brullee

Raspberry and Elder flower jelly

Evening Buffet

Cheese Buffet

Crakers, Grapes, Celery  and chutney 


Easy Gourmet

Author Easy Gourmet

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