Bonnie and Dan had their wedding reception at the tab venue on Saturday 20th July 2013.
Canapes
Butternut and pesto with parmesan risotto balls
Infused beetroot salmon Gravalax water cress
Free Range Cebo Iberian Ham
Bread rolls and olives oils and balsamic vinegar on the table
Share Main course served on wooden board
Free Range roasted Whole chicken marinated in fresh herbs served with red onions and red wine gravy
Bowls to share on the table
Rocket and lemon dressing
Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, aubergine) with Chorizo sliced
Roasted baby potatoes in thyme and Olives oil
Dessert
Mini vanilla panacotta with red fruit coulis
Mini chocolate pot
Crème brullee
Raspberry and Elder flower jelly
Evening Buffet
Cheese Buffet
Crakers, Grapes, Celery and chutney