Jon and Kate Wedding Collage

Jon and Kate had their wedding reception at the roost on Saturday 21st September 2013.


Baby jacket potatoes with mature cheddar and spring onions

Mediterranean vegetable mini quiche

Grilled Carpaccio of courgette filled with Moroccan couscous ratatouille in filo pastry (vegan)

Sausage Platter Menu

Beef and Tomoto

Sage and Onion

Bowl to share on the tables 

Mash potatoes

Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Green beans sautéed in butter and garlic


Mini Dessert pass around to the table

Mini Eton mess pot

Mini vanilla panacotta

Mini chocolate brownies

Mini chocolate cups filled with dark chocolate mousse

Evening Buffet

Based on Small free range Bacon and butty with brown sauce

Beetroot and chick peas vegetarian burger with halloumi cheese and tomato relish with 2Oz burger bun

Battered chicken, potatoes wedges served in cute mini frying basket


Easy Gourmet

Author Easy Gourmet

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