Michelle and Andrew Wedding

Michelle and Andrew had their wedding reception at The Nave, on Saturday 26th October.

Salad

Roasted squash, parmesan, roasted pine nut, cavolo nereo, with garlic, lemon zest
and parsley dressing

Goat cheese, mix seasonal leaves, tomato, olives with Italian dressing

Main

Chicken supreme forestiere in truffle oil and white wine veloute

Slow roast lamb shank with rosemary and burgundy red wine deep sauce

Side

Roasted Potatoes with Thyme and Garlic

fine green Beans

Easy Gourmet

Author Easy Gourmet

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