Canapes Selection
Cherry tomato, baby mozzarella, fresh pesto red pepper mousse pastry
Soft quails eggs with pink peppercorn and celery salt
Vegetarian samosa
Sit Down Dinner
Bread rolls, olive oil and balsamic vinegar
Starter
Roasted butternuts, goat’s cheese lemon thyme spring (no rosemary) , honey fig, pumpkin seed, rocket salad with balsamic reduction
Main course
Chicken supreme with red onions and red wine gravy (light on the rosemary) , gratin dauphinois and butter green beans wrap in carrots
or
Crispy courgette fritter, mint yogurt dressing and chili (chili tomato salsa) dressing leaves and butter green beans wrap in carrots
Dessert
Dark chocolate mousse with red fruit coulis with spider decoration
Cheese Buffet
Assorted Continental and British Cheese buffet, crackers, celery and grapes
