Eric and Lara had their wedding at Friendly Place on Saturday 1st March.
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Canapes Selection
Montgomery cheddar foam with pickled pear on chive and sea salt short breads
Cider pork belly, apple and parsnip skewers
Tiger prawns marinated with lime, lemon grass with chilli dressing
Herbs shortbread toast of feta cheese tapenade, sun blush tomato
Sit Down Dinner
Bread Rolls with balsamic and olives oil
Starter
Trio of smoked fish, with citrus and mix leave salad with aioli dressing
Roasted butternuts (served warm), rosemary goat’s cheese on croustini served hot , honey fig, pumpkin seeds, rockets salad with balsamic reduction
Main Course
7 hours slow cook Lamb shank in Cotes du Rhone and garlic jus
Sea bass filet with white wine and shallot sauce
Roasted butternuts, rosemary goat’s cheese on croustini served hot , honey fig, pumpkin seeds, rockets salad with balsamic reduction
Both served with butter mash potatoes and winter root vegetables
Mini Dessert pass around to the table
Pavlova raspberry
Tiramissu
Rhubarb and apple crumble
Dark chocolate pot
Carve Ham
Chef carving in the front of the guest as buffet by the cake
Homemade English mustard and honey cook Ham
Served with home made Bread ,piccalilli and chutney
Evening buffet pass around to the guests
Salt beef and mustard
Smoked Salmon
Fish and chips with tartare sauce
Grilled Vegetable and Humous Bagel
Served as buffet with the cake
Assorted Continental and British Cheese buffet, crackers, celery and grapes
Natural Vintage Cakes
Real Madagascan Vanilla
Orange Marmalade Cake
Lemon Zest Drizzle
Chocolate & Hazelnut
Real Madagascan Vanilla