Eric and Lara's wedding   Eric and Lara had their wedding at Friendly Place on Saturday 1st March.

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Canapes Selection

Montgomery cheddar foam with pickled pear on chive and sea salt short breads

Cider pork belly, apple and parsnip skewers

Tiger prawns marinated with lime, lemon grass with chilli dressing

Herbs shortbread toast of feta cheese tapenade, sun blush tomato


Sit Down Dinner

Bread Rolls with balsamic and olives oil

Starter

Trio of smoked fish, with citrus and mix leave salad with aioli dressing

Roasted butternuts (served warm), rosemary goat’s cheese on croustini served hot , honey fig, pumpkin seeds, rockets salad with balsamic reduction

Main Course

7 hours slow cook Lamb shank in Cotes du Rhone and garlic jus

Sea bass filet with white wine and shallot sauce

Roasted butternuts, rosemary goat’s cheese on croustini served hot , honey fig, pumpkin seeds, rockets salad with balsamic reduction

Both served with butter mash potatoes and winter root vegetables

Mini Dessert pass around to the table

Pavlova raspberry

Tiramissu

Rhubarb and apple crumble

Dark chocolate pot

Carve Ham

Chef carving in the front of the guest as buffet by the cake

Homemade English mustard and honey cook Ham

Served with home made Bread ,piccalilli and chutney

Evening buffet pass around to the guests

Salt beef and mustard

Smoked Salmon

Fish and chips with tartare sauce

Grilled Vegetable and Humous Bagel

Served as buffet with the cake

Assorted Continental and British Cheese buffet, crackers, celery and grapes

Natural Vintage Cakes 


Real Madagascan Vanilla

Orange Marmalade Cake

Lemon Zest Drizzle

Chocolate & Hazelnut

Real Madagascan Vanilla

 Eric and Lara

 

Easy Gourmet

Author Easy Gourmet

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