Camilla and Arthur’s wedding
Saturday 11 October 2014
Photographer : Kat Hill
MENU
Canapes
Cherry tomato baby mozzarella fresh pesto red pepper mousse pastry
Mackerel Rillette pate, sundried tomato and pea shout on brown croustini toast
Pea and Mint Soup shot
Carve Ham
Free Range Cebo Iberian Ham on the bone served with home made Focaccia
Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese in Provencal Herbs
Assorted marinated Olives
Pie Menu Share Platter
Pie menu will be served to the guests by the waiters on a wooden vintage platter.
Pies choices
British beef steak and chorizo pie
Chicken and Leek and bechamel
Goat cheese pie
Side Choices
Mash potatoes
Rockets Parmesan and lemon dressing
Root vegetables
Gravy on table
Mini Dessert
2 x per guests
Mini Eton Mess Pot
Mini Creme Brulee
Elderflower and berries jelly
Mini Chocolate Brownies and Pecan served warm
Mini chocolate cups filled with dark chocolate and orange zest mousse
Evening Buffet
Service of the cakes
Assorted Continental and British Cheese buffet, crackers, celery and grapes
Brick Lane Bagels
Salt beef and mustard
Smoked Salmon
Hummus and grilled aubergine
