Jo and James’s wedding
Saturday 4 October 2014
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Canapes
Smoked salmon, fresh horseradish mayonnaise on crispy potatoes wafers
Beetroot Scotch quails eggs, Cornish sea salt
Carve Ham
The ham will be served with a selection of homemade Foccacia bread
Homemade English mustard and honey cook Ham
Served with Peas pudding provided by the bride
Pie menu
Steak and Ale
Goat cheese and Squash
Fisherman Pie in oval dish with mash topping
Children (Pie) Menu
Home made Sausage Rolls served gravy
Vegetables
Dessert
Ice cream Buffet
4 x flavors Ice cream
CHOCOLATE – SALTED CARAMEL
RUM & RAISIN – VANILLA WITH POD
Topping:
Summer read fruit strawberry, raspberry, blackberry
Grilled almond, Chocolate chips, Banana , Fudge
Sauce:
Caramel, Chocolate, Raspberry, Whipping cream
Served in cones, Sunday Glass and Oysters shells
Special :
3 x Raspberry Sorbet
Evening Buffet
Assorted Continental and British Cheese buffet, crackers, celery and grapes
Brick Lane Bagels
Salt beef and mustard
Smoked Salmon
Humus and grilled aubergine
Kids evening buffet
Frankfurter hot dogs, with onions and sauce in burger bun