Jo and James’s wedding 

Saturday 4 October 2014

At The Tab Centre

MENU

Canapes

Smoked salmon, fresh horseradish mayonnaise on crispy potatoes wafers

Beetroot Scotch quails eggs, Cornish sea salt

Carve Ham

The ham will be served with a selection of homemade Foccacia bread
Homemade English mustard and honey cook Ham
Served with Peas pudding provided by the bride

 Pie menu 

Steak and Ale
Goat cheese and Squash
Fisherman Pie in oval dish with mash topping

Children (Pie) Menu

Home made Sausage Rolls served gravy
Vegetables
Dessert

 Ice cream Buffet

4 x flavors Ice cream
CHOCOLATE – SALTED CARAMEL
RUM & RAISIN – VANILLA WITH POD

Topping:
Summer read fruit strawberry, raspberry, blackberry
Grilled almond, Chocolate chips, Banana , Fudge

Sauce:
Caramel, Chocolate, Raspberry, Whipping cream
Served in cones, Sunday Glass and Oysters shells
Special :
3 x Raspberry Sorbet

 Evening Buffet

Assorted Continental and British Cheese buffet, crackers, celery and grapes

 Brick Lane Bagels

Salt beef and mustard 
Smoked Salmon
Humus and grilled aubergine

 Kids evening buffet

Frankfurter hot dogs, with onions and sauce in burger bun

Collage Jo & James 2

 

Easy Gourmet

Author Easy Gourmet

More posts by Easy Gourmet