Aoife and Johnny’s wedding
Saturday 26 July 2014
MENU
Carve Ham
The ham will be served with a selection of homemade Focaccia bread.
Vegetarian Nibbles
– Selection of homemade Dips: Houmous, Tzatziki, Spicy Tomato
– Grilled Pitta Bread
– Feta Cheese in Provençal Herbs
– Assorted Marinated Olives
Assorted Artisanal bread
White Sourdough
Brown Loaf
Soda loaf
Baguette
Starter
Plum tomato tattin, fresh thyme, fresh mozzarella topped with fresh pesto and seasoned rockets
Share Platter Menu
Main
Corn feed whole chicken under skin marinated in garlic, fresh herbs; butter stuffed with lemon, carrots onions red onions with white wine jus
Sides
Dauphinoise potatoes
Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions,carrots)
Brick Lane Bagels
Salt beef and mustard
Smoked Salmon
Houmous and grilled aubergine
Served in disposable tray and plate
