Megan and Tom’s wedding
Saturday 20 December 2014
At The Roost
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Carved Ham
Looking for more vintage and rustic than canapés. An option than you can have at the reception drink and evening buffet.
Our ham Carved by the chef brings to your event a touch of sophistication. It can be served as canapé or with the canapes. Also, if any left, would be served on the evening buffet.
The ham will be served with a selection of homemade Foccacia bread.
Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese in Provencal Herbs
Assorted marinated Olives
Pie Menu share platter
Bacon, chicken and tarragon
Steak & ale
Sides
Mash potatoes
Mix winter root vegetables
Green beans, sugar snaps and broccoli in butter and garlic
Gravy
Mini Dessert
Mini chocolate cups filled with dark chocolate mousse;
Mini rhubarb and apple crumble
Elderflower raspberry Jelly
Cream Brullee
Eton Mess
Evening Buffet
Assorted Continental and British cheese buffet served with crackers, celery and grapes
Brick Lane Bagels buffet
Salt beef and mustard
Smoked Salmon
Humus and grilled aubergine
Venue: The Roost
Photographer: Laura McCluskey
Videographer: Irene Pierra
DJ: Adam, Discowed
Band: Chloe, Soul-To-Soul Acoustic
Flowers: Anita Lindeman
