Robert & Lucy’s wedding
Saturday 15 November 2014
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Assorted Artisanal bread
with olive oil and balsamic vinegar
White loaf
Brown Loaf
Soda loaf
Baguette
French Charcuterie Starter
Charcuterie Platter
Small Saucissons, Prosciutto ham, Cantal Cheese
Mozzarella fresh pesto and basil oil with beef and sun¬dried tomatoes
Grilled aubergine, courgette, tomato, peppers in garlic and oregano oil dressing
Pickles: Guerkins, onions, red onions chutney salted butter
Share Platter Menu
Winter Beef Stew
Steak and Ales or Guinness stew, celery and carrots
Served with 2 side
Gratin Potatoes Lyonnaise
Mixed green, broccoli and French green beans
Mini Dessert
Small Lemon Tart
Raspberry and Elderflower Jelly
Winter Berry Crumble
Mini chocolate cups filled with dark chocolate and orange zest mousse
Chocolate pot
Bagel Menu
Roasted Ham in honey and mustard with gherkins Bagel
Smoked Salmon, cucumber and butter Bagel
Brie, cranberry Bagel
