During a wonderful weather of spring, Mike and Rachael got married at the Tab Centre on Saturday 11th of April 2015.
Everything was well prepared. Easy Gourmet staff arranged the tables, decorated the venue, however most of the things was very-well made by Bride & Groom and their loved ones. The wedding cake was made by mother of Bride. The bar and a vintage mobile disco were also handmade. Thanks to all of that, it was such a fabulous wedding. The Bride & Groom had brought the flowers, their own drinks which make it a very beautiful DIY wedding. Even the DJ was a family member of Bridegroom.
Thus thanks to the decoration, the good mood of everyone; it was such a stunning event. Flowers with jam jars everywhere, the lovely weather enabled such a beautiful brightness in the venue, round tables well decorated, with chili & flowers on the middle, and white linen. B&G made a curry paste jars for each of their guest, and for children sweet jars.
Menu
Bread Roll and Butter
Plated Starter
Homemade Ham hock terrine served with piccallili and green leaves salad
Salmon gravalax marinated with beetroot, beetroot puree fresh horseradish and micro cress
Baked goat cheese croustini, crispy bacon on mix leave bead with mango dressing
Children Menu
Crudity plate
Sausage and Mash
Pie Menu
Steak & Ale
Bacon, Chicken and Tarragon
Wild mushroom & asparagus
Sides
Mash potatoes
Mix winter Roost vegetables
Green cabbage
Plated Dessert
Crème brullee served with a raspberry coulis
Beetroot and chocolate lightly chilli brownies with Madagascar cream
Lavender pana cotta with berries compote and honey Madeleine
Venue: The Tab Centre, Austin Street, Shoreditch , London , E2 7NB
Bride: Rachael Tomlin
Groom: Michael Clayton
Band: BrideGroom Family
Flowers: by Bride, Groom and their love ones
Bar & Drinks: Bride and Groom
