Gemma and Lewis's Wedding Blog

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Following a stunning ceremony at the Islington Union Chapel that Gemma and Lewis were able to celebrate their wedding in MC MOTOR venue on Saturday 2nd of May 2015.

The wedding reception took place in the heart of this beautiful venue.

Everything was well prepared and decorated. Easy Gourmet staff arranged the last details. The decoration was colorful; white linen on table decorated by gorgeous flowers from Clare florist and small colorful handmade small bag that serves of place name for each guest. Each table bore the name of a street written on black paper hanging at a gold peg stick inserted into a gold pineapple in centre. On the back of each chair was attached different color of ballon.

Guest arrived by bus around 2:00pm and welcomed with a glass of champagne and a Service of Nibble and Ham. Thereafter the second bus came, and the guest were welcomed with Canapé and wine. The atmosphere was pleasant by the scope playlist of the Usher. Everyone was ready for the big arrival of Bride and Groom.


Service of Nibble and Ham

The Iberian ham on the bone was carved by the chef during the wedding reception
Vegetarian Nibbles:
Home-made Dips : Hummus, Tzatziki, Spicy Tomato
Grilled Pita Bread
Mixed Olives
Feta Cheese marinated in olive oil and herbs


Crispy scotch soft large eggs with aioli mayonnaise
Beetroot scotch large eggs, Cornish sea salt

Main Course

Share Platter Menu:
Carve by the guest at the table
Roasted Corn feed whole chicken marinated in cumin, cinnamon, ginger, paprika, fennel, harissa served with ginger, green olives, spices jus

Vegetarian Option:
Tower of vegetable with Portobello mushrooms, butternuts, beetrootm, parsnip, melted mozzarella and pesto in Tagine

1/ Zesty Couscous zith lemon, Moroccan spiced, chickpea, and toasted almond and raisin
2/ Turlu Turlu Veg: Moroccan style courgette and aubergine with spice
3/ Mix greens leaves with sunflower seeds, fresh mint, lemon and olive oil dressing

Service of Mini Desert

Mini Eton mess pot
Mini chocolate brownies
Mini chocolate cups filled with dark chocolate and orange zest mousse
Apple and rhubarb
Rasberry and elderflower jelly

Service of the Evening Buffet

Salted popcorn
Sweet popcorn
Brick Lane Bagels: Salt and Beef, Smoked Salmon, Hummus and Aubergine

Bride: Gemma
Groom: Lewis
Best Man: Steve
Made of Honor: Charlie
Mother and Father of the bride: Barrie and Jan

Band: Soundcasters
Florist: Clare
Photographer: Nick
Bon bon ballons: Rebcca
Red bus to venue: Routemaster Hire ltd

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