Matthew and Anna’s wedding
Saturday 26 July 2014
Photographer : Claire Penn
MENU
Carve Ham.
Our ham Carved by the chef brings to your event a touch of sophistication. It can be served as canapé or with the canapes. Also, if any left, would be served on the evening buffet.
The ham will be served with a selection of homemade Foccacia bread.
Spanish Prosciutto Ham on the bone
Free Range Cebo Iberian Ham, Ham on the bone
Homemade Roasted English mustard and honey York Ham, Ham boneless
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Vegetarian Nibbles Venue
Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs
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Main Course/Pie
Steak & Ale (free range beef steak, cracked black pepper and real ale)
Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth).
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Sides
Roasted baby potatoes in Rosemary.
Salad with peas, peas shoot feta cheese, mint and chili served with French dressing.
Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, aubergine) in thyme olive oil.
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Children Menu
Home made sausage rolls served with adult sides and gravy
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Tower Mini dessert Venue
Mini chocolate brownies
Pavlova (toppings to choose: pecan, raspberry, strawberry, blueberry and blackberry)
Mini chocolate cups filled with dark chocolate and orange zest mousse
Summer fruit jelly (no cream)
Crème brullee
