Toni and Christopher’s wedding

Saturday 26 July 2014

At St John Church



Carve Ham

The ham will be served with a selection of homemade Foccacia bread

Homemade English mustard and honey cook Ham

 Vegeterian Nibbles

Selection of Home made Dips

Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs

 Bread served with olive oil and balsamic vinegar on the table


Starter to share

Chicken and Mushroom Ballotine with Pan Roasted Figs and Crushed Cobnuts

Salmon gravalax marinated with beetroot, beetroot puree fresh horseradish and micro cress

Roasted butternuts, rosemary goat cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction


Main course

Lamb cutlet on garlic croustini salsa verde with extra salsa verde on the top of cutlet

Roasted Magret of Duck served with Port wine sauce


Sides to share

Mix green tossed in roasted garlic and butter (asparagus, green beans, sugar snap, sprouting broccoli)

Roasted baby potatoes with rosemary


Children Menu
Spagetti bolognese


Mini Desserts

Displayed as Tower
2 x per guests

Summer fruit trifle  (no strawberry )
Mini Lemon tart
Chocolate cups with orange zest
Cream brullee
Peach and almond in port wine syrup




Brick Lane Bagel buffet

Served passed around by waiters in usherette trays

Salt beef and mustard
Humus and grilled aubergine


Assorted Continental and British Cheese buffet, crackers, celery and grapes

Collage Toni & Christ 1

Easy Gourmet

Author Easy Gourmet

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