Tulip and Karl celebrated their exotic Wedding on 14 October 2016 which had Australian and Indian themes, with all the serving staff dressed in Indian attire
At Friendly Place
Menu
Carve Ham
Free Range Cebo Iberian Ham on the bone, served with a selection of homemade Focaccia bread
Vegetarian Nibbles
Homemade Dips: Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread, Mixed Olives, Feta Cheese marinated in olive oil and herbs
Assorted Artisanal Bread
Served with salted butter, White Sourdough (more), Light Rye, Soda loaf, Walnuts
Main course
Share Feast Menu
Slow cook lamb shoulder glazed in port wine and mustard seeds with port jus, Crushed baby, potatoes in butter, Roasted winter vegetables, Mix seasonal green vegetables with sesame seeds
Vegetarian option: Mushrooms wellington served with red wine gravy
Children’s Menu
Crudity and houmous, Fish and chips
Dessert menu
Karl Mum’s cup cake
Evening Buffet / Cheese
Assorted Continental and British Cheese buffet served with crackers, celery and grapes
Bride: Tulip Mazumdar
Groom: Karl
Best Man: Sean
Mother/Father of Bride: Ranjit
Father/Mother of Groom: Eberhard/Sue
Wedding information:
Venue: Friendly Place, Lewisham, One, Friendly Place, London Se13 7QS
Videographer: Andrew McCabe
DJ: Rich S
Photographer: John Harris Photography
