Luke and Michelle celebrated their Wedding on Saturday, 30 July 2016
At The Old Finsbury Town Hall
Menu
Canapés and Verrine Selection
Smoked chicken green mango filo basket with soy and ginger dressing & lemon comfit
Hot Smoked Salmon, aioli, black olives on sweet corn blinis
Mini tartlet of goats cheese & tomato and black olive mini quiche
Ham hock terrine with piccalilli skewer
Share Starter Antipasti Feast Menu
Pastrami, Prosciutto ham, Saucisson
Mozzarella fresh pesto and basil oil with beef and sun-dried tomatoes, Grilled aubergine, courgette, tomato, peppers in garlic and oregano oil dressing
Assorted Focaccia bread, black olives, sea salt rosemary, cherry tomato thyme Olive oil and balsamic vinegar
Dinner Menu
Children Menu
Crudity with hummus
Chicken nuggets, peas and chips
Dessert: same as adults
Share Pie Menu
Pie Menu to share on the Table
Steak & Ale (free range beef steak, cracked black pepper and real ale)
Bacon, chicken and Tarragon (free range British chicken, smoky bacon, roast garlic and vermouth)
Goats cheese, sweet potato, spinach, red onion and roasted garlic
Sides
Mash potatoes
Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)
Dessert menu
Pavlova with raspberry topping
Crème Brûlée
Milk chocolate mousse
Scones & jam
Evening Buffet / Cheese
Assorted Continental and British Cheese buffet served with crackers, celery and grapes
Bride: Michelle Ross
Groom: Luke Campbell
Wedding information:
Venue: The Old Finsbury Town Hall, Rosebery Avenue, London, EC1R 4RP
Florist: Chic Weddings Florists
Photographer: John Sanders Weddings
Videographer: Love Storage
DJ: Mitch Matthews
Band: The Chandeliers
