Tom and Carmen celebrated their Wedding on Saturday, 17 September 2016
At the TAB Centre
Menu
Canapés
Vol au vent stuffed with mushrooms Duxelles and truffle oil cream
Homemade salt cod fritters, butter beans pesto served with chilli citrus mayo
Smoked salmon, horseradish crostini
Assorted Artisanal Bread
Flat bread, Focaccia, White Bloomer Sour Dough, and Brown Tin Campagne
Served with salted butter
Dinner Menu
Share Starter
Antipasti, fennel salami, feta cheese in herbs, hummus with roast aubergine, fennel tzatziki, and olives
Hot Buffet
Coq au vin (bacon on the side)
Seared Salmon with salsa verde
Roasted potatoes in parchment with rosemary, garlic and olive oil
Summer seasonal vegetables
Wedding Cake
Wedding Cheese Cake Tower
Cheese
Cornish Yard
Cheddar
Stilton
Brie de Meaux
Served with paper plate crackers, grapes and decorations
Bride: Carmen Waters
Groom: Tom Briercliffe
Best Man: Martin Press
Mother of Bride: Jane Gilbert
Mother of Groom: Anna Briercliffe
Wedding information:
Venue: The Tab Centre, 3 Godfrey Place (off Austin Street), Shoreditch, London, E2 7NT
DJ: Storm DJS
Photographer: Marie Wootton
Singer: Jason Allen
