Jen and Paul celebrated their Wedding on Saturday, 11 March 2017
At Brixton East
Menu
Carve Ham
Spanish Serrano Prosciutto Ham on the bone
The above ham will be served with a selection of homemade Focaccia bread.
Vegetarian Nibbles
Homemade Dips:
Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread
Mixed Olives
Feta Cheese marinated in olive oil and herbs
Dinner Menu
Children Menu
Home made sausage rolls with same sides of adult
Share Pie Menu – to share on a table
Steak and ale (free range beef steak, cracked black pepper and real ale)
Bacon, chicken and Tarragon (free range British chicken, smoky bacon, roast garlic and vermouth)
Sides:
Mushy peas
Mix winter root vegetables
Mashed potatoes
Special:
Vegetarian
Baked sweet potatoes with quinoa, peas, peas shoot, alfalfa, pomegranate, mint, feta cheese, mint yogurt and tagine sauce
Dessert menu
Mini creme Brullee
Mini chocolate dark cup with orange zest
Panacotta popcorn
Apple and sultam crumble
Lemon Meringue
Including 1 mini dessert per children
Wedding Cake
Wedding Cheese Cake Tower
Decoration: Nuts, Rosemary, Figs and Raffia
Evening Buffet / Brick Lane Bagels
Mixed bagels with the following fillings:
Salt beef and mustard
Humus and grilled aubergine
Bride: Jennifer Tippett
Groom: Paul Adcock
Best Men: Jamie Grierson and Jonathan Dickson
Best Women: Victoria Mackenzie, Jenna Rolls, Keira Lapsley and Maria Treadwell
Father of Bride: Ed Tippett
Father of Groom: David Adcock
Mother of Groom: Linda Adcock
Wedding information:
Venue: Brixton East, 100 Barrington Road, London, Greater London, SW9 7JF
Florist: Bloomingayles florist (Gayle Evans)
Photographer: Adam Gray
Videographer: Skinny Boy Films (Kate&steve)
Band: Chainska Brassika (Tom)
Decorations: Vowed and Amazed (Caroline)
