Naomi and Jamie’s wedding blog

By 18th April 2019Blog, Wedding blog

Naomi and Jaime’s Wedding Reception

Sunday, 10th  March 2019

At the 116 Pall Mall, London, SW1Y5ED

Naomi and Jaime had always dreamed to celebrate their love at the one of London’s most majestic venues: The 116 Pall Mall. To make it an unforgettable and dancing day, they decided to book Israeli dancers. All the guests rejoiced in take part of  the dancer’s choreography and they were continued to dance all the night with the band Beats Working. Each table was decked with a bunch of tulip and chili chutneys.

The Bride has always loved desserts and her dream cake had lots of macaroons and chocolates. We couldn’t go wrong with our semi naked cake baked by our pastry chef.

This celebration was been extraordinary such as the venue: elegant, emotional and unique.

Photographer: Adam Van Bunnens

Bluebell Flowers: Elain

Israeli Dancers : Yael

Band: Tim Benson – Beats Working

Wedding Menu

Sharing starter

ITALIAN ANTIPASTI PLATTER

Grilled artichoke and asparagus

Mozzarella cheese, sliced of tomato drizzled with fig syrup balsamic, homemade fresh pesto & sea salt

Grilled aubergine, courgette, bell peppers in garlic and oregano oil dressing

Assorted Olives

Selection of focaccia bread olive oil and balsamic vinegar

Share Feast Menu

Spinach, mushroom, goat cheese wellington served with white wine, shallots , creamy sauce

Sides dishes

Poached pear in red wine, feta cheese crumble, mint and rocket leaves served with balsamic syrup drizzle and pomegranate dressing

Crushed baby potatoes skin in butter sea salt and chives

Roasted beetroot, carrots, red onions, butternuts, parsnip

Mini Desserts

Extra raspberry coulis served in jug

Chocolate brownies

Salted caramel tart

Mini salted caramel panna cotta with warm popcorn

Mini apple crumble

Tarte au citron

Easy Gourmet

Author Easy Gourmet

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