Naomi and Jaime’s Wedding Reception
Sunday, 10th March 2019
At the 116 Pall Mall, London, SW1Y5ED
Naomi and Jaime had always dreamed to celebrate their love at the one of London’s most majestic venues: The 116 Pall Mall. To make it an unforgettable and dancing day, they decided to book Israeli dancers. All the guests rejoiced in take part of the dancer’s choreography and they were continued to dance all the night with the band Beats Working. Each table was decked with a bunch of tulip and chili chutneys.
The Bride has always loved desserts and her dream cake had lots of macaroons and chocolates. We couldn’t go wrong with our semi naked cake baked by our pastry chef.
This celebration was been extraordinary such as the venue: elegant, emotional and unique.
Photographer: Adam Van Bunnens
Bluebell Flowers: Elain
Israeli Dancers : Yael
Band: Tim Benson – Beats Working
Wedding Menu
Sharing starter
ITALIAN ANTIPASTI PLATTER
Grilled artichoke and asparagus
Mozzarella cheese, sliced of tomato drizzled with fig syrup balsamic, homemade fresh pesto & sea salt
Grilled aubergine, courgette, bell peppers in garlic and oregano oil dressing
Assorted Olives
Selection of focaccia bread olive oil and balsamic vinegar
Share Feast Menu
Spinach, mushroom, goat cheese wellington served with white wine, shallots , creamy sauce
Sides dishes
Poached pear in red wine, feta cheese crumble, mint and rocket leaves served with balsamic syrup drizzle and pomegranate dressing
Crushed baby potatoes skin in butter sea salt and chives
Roasted beetroot, carrots, red onions, butternuts, parsnip
Mini Desserts
Extra raspberry coulis served in jug
Chocolate brownies
Salted caramel tart
Mini salted caramel panna cotta with warm popcorn
Mini apple crumble
Tarte au citron
