Sizzling Meat
7 hours slow roast Southern-Style pulled pork with apple sauce (120g)
Toulouse sausage
Lime and rock salt chicken skewers
Pork and leek sausage
Thyme lamb burgers
Pork Ribs with Memphis BBQ Sauce
Salmon filet with roasted peach and cherry tomatoes
Hot Dogs with Fried Onions
Pork belly in mustard and honey
Rosemary r infused lamb skewers with a minted yoghurt dip
Grilled Lamb Cutlets marinated in garlic and Mint Jelly
Sides
Traditional creamy mash
Dauphinoise potatoes
Sea salt Roasted potatoes
Potato wedges
Roasted baby potatoes in thymes
Spanish Potatoes ‘batata brava’
Pilaf rice with fresh herbs
Roasted butternut squash, potatoes, courgette, aubergine, peppers & red onion with tahini
Quinoa, peas, peas shoot, roasted cherry, chili in zesty dressing Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, and aubergine) in thyme’s olives oil.
Pesto penne pasta with roast vegetable, mozzarella salad in pesto dressing
Caesar Salad – Cos lettuce sprinkled with tangy grated cheese, Caesar
Baby potatoes, spring onions salad