Salad (Cold)
Grilled glazed nectarine in balsamic vinegar, baby mozzarella & mix leaves drizzled with a crisp citrus dressing
Salmon niçoise, cured salmon, quail eggs, green beans, potatoes & black olives
Grilled halloumi, spicy ratatouille with mint couscous
Quinoa Salad – peas, broad beans, feta cheese or tofu mixed peppers, chillies, pea shoots & pickled red onions
Sautéed king prawns & rice noodle salad
Beef carpaccio, rocket salad with balsamic dressing & parmesan
Salmon tartare with avocado, onions, baby gem & red amaranth served with a seeded mustard dressing
Courgettes & parmesan salad with peppery rocket & pumpkin seeds
Parma ham, rocket, butternut, pumpkin seeds & French dressing
Rare tuna with pesto and parsnip puree on toast
From the Sea (Hot)
Seared scallops, with chorizo, apples and mashed potatoes
Shredded salt beef, mustard, bagel
Red Snapper, sweet & normal potato mash with tomato salsa
Catalan cod & cannellini bean stew
Carnivore (hot)
Cumberland sausage, red wine & onion gravy on spring onion mash
Confit of duck, with orange & brandy sauce, peas shoot, polenta
Crispy pork belly, braised cabbage, small diced carrots with cherry sauce
Slow cooked lamb in Cotes du Rhone wine with small vegetable served with cauliflower mash
Chicken breast in wild and button mushrooms & truffle oil sauce served with pilaf rice
Beef bourguignon with bacon in deep red wine sauce served with mash
Rare tuna, spicy ratatouille, almond couscous with a dollop of tzatziki
