Fork Buffet Selector

For our fork buffet please choose 2 salads and 2 hot sides

Main Course

(Please choose 2 and 1 additional for vegetarian guests – vegetarian option will be plated from the kitchen)

Pan fried cod filet in shallot & white wine sauce
Roasted salmon filet with tomato & coriander salsa
Spinach & ricotta lasagne served with shallots & white wine sauce
Authentic albondigas (Spanish style lamb meatballs in a rich tomato sauce)
Organic Cumberland sausages in red wine & onion gravy served with mash & garden peas
Coq au vin (chicken legs in deep red wine sauce with bacon, mushrooms & onion sauce )**
Stuffed aubergine with mushroom risotto, topped with parmesan & drizzled with chive sauce (V)
Roasted Portobello mushrooms served with grilled aubergine, courgette, buffalo mozzarella & tomato Provençal sauce
Stuffed aubergine with broccoli and stilton risotto served with chive sauce**
Traditional Thai green chicken curry served with steamed rice**
Beef stroganoff served with pilaf rice & roasted vegetables**
Chicken supreme forestiere in truffle oil & white wine veloute**
Slow roasted salmon filet in white wine & dill sauce**
Lamb tagine with apricots, pine nuts & turnips***
Traditional Vegetable Thai green curry (V)
Roasted leg of lamb with rosemary sauce & mint sauce***
Wild mushrooms & asparagus baked in a garlic & parsley béchamel sauce (V) **
Slow roasted pork belly, home-made crackling served with prune & port wine sauce**
Organic chicken breast, garden leeks and Wiltshire ham in white wine, shallot & tarragon béchamel**
Roasted Coley filet wrap in pancetta and melted mozzarella served with saffron & white wine sauce***
Grilled Guinea-fowl breast stuffed under the skin with olives & garlic served with a light white wine sauce***
Traditional beef Bourguignon with carrots, bacon & mushrooms in red white gravy***
Slow roast lamb shank with rosemary & rich burgundy red wine sauce****

** surcharge per guest £1.10
***surcharge per guest £1.90
****surcharge per guest £3.00

Salad Selector

Roasted squash, parmesan, roasted pine nuts, cavolo nero, with garlic, lemon zest & parsley dressing
Fresh plum tomatoes, sun dried tomatoes, black olives, fresh herbs & pesto dressing
Roasted beetroot, pumpkin seeds, feta cheese & rocket in tangy dressing
Three bean & coriander with a very light chilli salad
Crispy apple & sultana coronation coleslaw
Puy lentil salad with roasted walnuts, onions, red pepper, fresh herbs & olive oil dressing
Quinoa topped with mixed bean shoots, peas, cooked tofu & red chilli dressing
Fresh pesto penne pasta, baby artichokes, fresh mozzarella & plum tomatoes
Mix seasonal leaf with Italian dressing & fresh garden herbs
Australian salad with peas, feta cheese, mint and chilli served with an olive oil & lemon dressing
Broccoli & cauliflower croquant with celery & white almonds, with a sweet pomegranate dressing
Fine green beans, chili, sesame seeds in garlic olive oil dressing
Pesto penne pasta with roast vegetables & mozzarella salad in pesto dressing
Char-grilled vegetables with spicy Moroccan couscous

Side Selector

Side vegetables for hot main course included in the price

Butter mash potatoes
Roasted potatoes with thyme and garlic
Homemade roasted potato wedges
Medley of roasted root vegetables
Baby potatoes with butter & rosemary
Sweet mash potatoes
Celery purée
Cauliflower purée

Parsnip mash
Roasted beetroot
Butter green beans
Summer roasted vegetables
Roasted cherry wine tomatoes
Potato rosti
Parsnip & celeriac bake
Seasonal vegetables of the month