A freshly Cook and simply delicious Menu and no need for a kitchen
Assiette de Charcuterie
French mustard ham on the bone cut in front of the guest on a stand
French Saucisson
Spanish Chorizo
Saucisson a l’ail
Home Pate Home Pate
Pate de Campagne with Duck and Pistacio
Pate de Campagne with rabbit and thyme
Pate de Campagne with vernaison and walnut
Pate de Campagne with chicken and spinach
Small French gherkins and pickle baby onions
Mix seasonal salad with fresh herbs served with French dressing
Australia salad with peas, feta cheese, mint and chili served with French dressing
Mediterranean Quinoa Salad with mozzarella ball and fresh pesto
Mixed vine tomato salad with basil and sun dried tomato in Italian dressing with spring onions
Rare seared tuna wrap in crust of cracked pepper on bed of water cress salad
Homemade Salmon Gravalax seasoned with smoked Spanish paprika and fresh dill served with lime and lemon
Roasted Mediterranean vegetables tossed with roasted pine nut and mixed marinated and stuffed olives
Seasonal fruits crumble served with cream Anglaise and drizzles of raspberry coulis
Chocolate and pecan brownies served with white chocolate cream
Caramelised apple tart served with cream
Orange zest chocolate mousse
Assortment of chef dessert selection served with cream and coulis
Fresh fruit salad and cream
