"wedding menu" "london caterer" "Lemon Tart"Our new exiting 2012 Menu Seasonal and freshly cook to Satisfy every taste bud…

We can design any type of menu according to your ideas and taste buds

Sit Down Dinner


Confit Duck Margret, endive, orange and balsamic jelly, garlic crouton and Medjool date ***

Baked goat cheese croustini, crispy bacon on mix leave bead with mango dressing  *

Escabeche Herring with sweet and sour chilli fine haricot roasted pine salad **

Mille feuille of wild mushrooms cauliflower puree and shaved parmesan **

Crispy beetroot, soft poached eggs, grilled artichoke with Elderberry vinaigrette  **

Homemade cured dill salmon Gravalax toasted brioche, salad frisee with lime dressing **

Plum tomato tattin, fresh thyme, mozzarella topped with fresh pesto and seasoned rockets **

Homemade Ham hock terrine served with piccalilli and green leaves salad *

Salmon Rillette on Ciabatta mille Feuille, peas and peas shoot salad with red pepper and chilli dressing **

Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction *

Poached port wine pears, toasted almond flack with fine slice of Serano ham, red chart salad with mustard vinaigrette **

Crispy streaky bacon with runny poached eggs, garlic crouton with mix leave and pomegranate dressing *

Red wine poached quince or pears and goat cheese filo tart with salted walnuts **

Pan fried chicken liver, roasted peach, roasted shallots on toast with balsamic dressing **

Ploughman’s salad, organic mature cheddar, cooked ham, celery, mix leaves and piccalilli  **

Trio of smoked fish, with citrus and mix leave salad with aioli dressing ***

Smoked salmon roses on baby potatoes, black olives stack with pistou mayonnaise *

Main Course

Traditional English Pie Menu *

Beef, kidney & Ale Pie (free range beef steak, kidneys, fresh herbs and ale)

Minty lamb (free range british lamb, carrot, swede, mint and rose wine)

Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)

Wild mushroom & asparagus (v) (wild mushrooms, asparagus, shallots, white wine and black pepper)

Goat cheese (v) (goats cheese, sweet potato, spinach, red onion and roasted garlic)

Porky Pie (free range pork, shallots, apples, leeks, Somerset cider and sage)

Beef & Stilton (cheese free range British beef, aged stilton, red wine gravy)

Fisherman Pie (smoked haddock, salmon and pollock in parsley sauce)

Steak & Ale (free range beef steak and south west ales)

All pie are served with gravy and creamy mash potatoes glazed carrots or minty mushy peas

Main Menu

Slow roast cooked pork belly in cider syrup, fine apple chips, and roasted shallots *

Thyme roasted poussin with pancetta and pear juice **

Winter vegetables tower, sweet potatoes, rosti potatoes, butternuts, beetroot, carrots, squash with melted mozzarella served with tagine sauce  **

7 hours slow cook Lamb shank in Cotes du Rhone and garlic jus ***

Roasted rump lamb in port wine and berry juice ***

Ballotine of chicken stuffed with woodland mushrooms truffle oil sentenced with champagne sauce ***

Organic Pork and leek sausage with red onions and deep wine gravy *

Corn feed chicken breast with leek fondue and lemon caper sauce **

Beef bourguignon casseroles with button mushrooms, carrots, bacon in deep red wine sauce and small crouton **

Classic individual beef Wellington with green peppercorn sauce ****

Slow cook pork loin with cranberry sauce **

Wild mushrooms risotto, truffle oil and shave pecorino cheese **

Grilled skin on chicken supreme with fresh tomato and mango salsa **

Slow cook beef filet with Madeira sauce ****

Lamb aubergine moussaka, with lentils du Puy, Arabic spices, topped with mature melted cheddar served with spicy tomato sauce **

Sautéed gnocchi with butternut, Swiss chard, Jerusalem artichokes roasted pine nuts, sage and red pesto drizzle **

Lemon sole filet and spinach roulade served with fine champagne sauce ****

Green asparagus, celery puree filo roll served with bloody Mary sauce **

Red mullet

Comfit duck leg with brandy and orange sauce, pickles rhubarb***

Grilled sea bass ginger, chilli and spring onions butter ****

Portobello mushrooms, shallots, asparagus and goats cheese tart with pepper coulis and pesto **

Aubergine Parmigiana with fresh Provencal tomato coulis **

Crispy courgette fritter, mint yogurt dressing and chilli dressing leaves *

Side plate

Including in the price Choose 2


Butter mash potatoesGratin DauphinoiseRoasted potatoes with thymes and garlicHomemade roasted potatoes wedges

Medley of roasted roots vegetables

Sweet mash potatoes

Celery puree

Cauliflower puree

Baby potatoes butter and Rosemary

Beetroot gratin

Parsnip mashRoasted beetrootButter fine green beansSummer roasted vegetables

Roasted cherry wine tomatoes

Potatoes Rosti

Parsnip and celeriac bake

Rockets and pine nuts

Seasonal leaves

Plated Dessert

Crème brullee served with a raspberry coulis **

Crème brullee with filling (poached pears, rhubarb, summer berry)***

Chocolate ganache tart with cream Anglaise **

Spicy apples and dry apricots crumble served with generous cream *

Lemon tart with comfit lemon zest served with chocolate and fruits coulis **

Beetroot and chocolate lightly chilli brownies with Madagascar cream **

Lavender pana cotta with berries compote and honey Madeleine **

Black forest brownies with Madagascar and rose petal cream ****

Maracuja cream with almond tuiles **

Apple crumble served with cream Anglaise and drizzles of raspberry coulis *

Dark chocolate mousse with coulis *

Crème au Cafe Liegeois with biscotti **

Fresh fruit salad and cream *

Trio of mini dessert (select from mini dessert tower) served with cream Anglaise and fruit coulis ****

Assorted English famous cheeses, oat crackers, grapes, celery, chutney

Tower Mini Dessert

For 1 mini dessert * per guest

For 2 mini dessert ** per guest

For 3 mini dessert *** per guest

For 4 mini dessert per guest**** per guest

For the tower (for items 2 per guest 4 choices- for items 3 per guest 6 choices- for items 4 per guest 8 choices-)

Mini chocolate cups filled with dark chocolate mousse

Mini chocolate cups filled with dark chocolate and orange zest mousse

Mini chocolate cups filled with milk chocolate mousse

Mini chocolate cups filled with white chocolate mousse

Raspberry and elderflower jelly

Mini chocolate brownies

Strawberry and cream (in season)

Summer fruit jelly

Fruit trifle with amaretto biscuit

Mini vanilla panacotta

Pavlova (topping to choose: Pecan, raspberry, strawberry, blueberry, and blackberry)

Mini Eton mess pot

Mini chocolate pot

Crème brullee

Roasted peach or pears with toasted almond in port syrup

Mini tiramisu

Mini apple and sultana crumble, Mini rhubarb and apple crumble

Mini bread and butter pudding

Easy Gourmet

Author Easy Gourmet

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