Vegan – Vegetarian Selection
Montgomery cheddar foam with pickled pear on chive and sea salt short breads
Baby jacket potatoes with mature cheddar and spring onions
Aubergine caviar, courgette Carpaccio, salsa tomato, crispy seeded soldier egg (no eggs in recipe) (vegan)
Beetroot Arancini with melted mozzarella with horseradish dressing
Grilled Carpaccio of courgette filled with Moroccan couscous ratatouille (vegan)
Butternut and pesto with parmesan risotto balls
Cherry tomato baby mozzarella fresh pesto red pepper mousse pastry
Soft quails eggs with pink peppercorn and celery salt
Mediterranean vegetable mini quiche
Herbs shortbread toast of feta cheese tapenade, sun blush tomato
Mini Tartlet of goat cheese & tomato and black olives mini quiche
Roasted wine tomato shallots tatin
Meat Selection
Barbecue lamb kofta marinated with spices and pomegranate molasses
Pea and smoked ham tartlets
Chicken Sate Skewers
Crispy scotch soft quail eggs with aioli mayonnaise
Pork belly croquette with corn on the cob cream
Smoked chicken salad and carrot jam tartlet
Roasted mini Cumberland sausage in honey mustard
Char grilled lamb salsa verde, potatoes croustante
Cider pork belly, apple and parsnip skewers
Thai sesame chicken patties with sweet chilli dressing
Green chilli chicken wontons with lime dip
Rare beef with sautéed garlic wild mushrooms on tiny herb scone
Crispy bacon, poached quail egg on Conte cheese scones
Chicken wing skewer marinated in char grilled in Barbecue sauce pesto with parmesan risotto balls
Fish Selection
Smoked salmon, fresh horseradish mayonnaise on crispy potatoes wafers
Smoked mackerel pate, sundried tomato and pea shout on brown croustini toast
Infused beetroot salmon Gravalax water cress
Smoked salmon roulade stuffed with goat cheese, pistachio and currant on croquant cucumber
Katafi tiger prawns with chilli Greek yogurt dressing
Tartare of cod with shallots, ginger and soy dressing on rye bread
Viet shrimp fresh roll lettuce, vermicelli and spring onions with lime juice dressing
Traditional tinny fish (beer battered) and chips with tartare sauce
Pan fried trout, small spicy ratatouille basket
Verrine & Pinchitos
Be creative and surprise your guest with our unusual canapés
Pichintos, Terrine and Verrine menu
The elegance of canapés, the substance of bowl food,
The healthy new way of serving food
Boccincinni mozzarella, Parma ham & Parmesan
Beetroot cured salmon, garlic wild mushrooms, lime Chantilly
Fatayer with butternut squash & feta
Kibbeh (mince beef) with mint yogurt
Crab and avocado salsa, lime and chilli verrine
Mini chorizo in jerez vinegar and tomato marinade
Cream zucchini, mushrooms, truffle oil with parmesan
Croquettes of salt cod with alioli
Fresh anchovies marinated in garlic and fresh pesto served on toasted sour dough bread
Aromatic crispy duch with a pea salad
Greek salad, cucumber, feta, red onions, black olives
Mediterranean Prawns salad with sesame dressing
Smoked chicken & cream cheese with Asparagus
Smoked Salmon mousse with avocado guacamole
Tagliatelly of vegetables in orange dressing with croustini
Pork Belly with fig, julienne vegetable and fresh coriander
Pichintos de gambas marinated in lemon grass, chilli and coriander
Scallops wraps in Jamon with saffron verrine
Chart grilled Tuna Nicoise salad
Beetroot, feta and grilled artichokes verrine
Grilled chicken, sweet corn, peas shoot, pineapple and coconut milk
Chart grilled tuna, roasted baby veg, mint couscous, Spanish olive tapenade and yogurt verrine
Pork pichintos marinated in Spanish spice
Mint cucumber, goat cheese Chantilly verrine
Chorizo and peppers, smoked paprika rice
Verrine may incur hire equipment charge
Tower Mini Dessert or desserts pass around
Mini chocolate cups filled with dark chocolate mousse
Mini chocolate cups filled with dark chocolate and orange zest mousse
Mini chocolate cups filled with milk chocolate mousse
Mini chocolate cups filled with white chocolate mousse
Raspberry and elderflower jelly
Mini chocolate brownies
Strawberry and cream (in season)
Summer fruit jelly
Fruit trifle with amaretto biscuit
Mini vanilla panacotta
Pavlova (topping to choose: Pecan, raspberry, strawberry, blueberry, and blackberry)
Mini Eton mess pot
Mini chocolate pot
Crème brullee
Roasted peach or pears with toasted almond in port syrup
Mini tiramisu
Mini apple and sultana crumble, Mini rhubarb and apple crumble
Mini bread and butter pudding
Trio mango, chocolate &lemon custard
