Canapes Selection

By 13th February 2013Uncategorized

Vegan – Vegetarian Selection


Montgomery cheddar foam with pickled pear on chive and sea salt short breads

Baby jacket potatoes with mature cheddar and spring onions

Aubergine caviar, courgette Carpaccio, salsa tomato, crispy seeded soldier egg (no eggs in recipe) (vegan)

Beetroot Arancini  with melted mozzarella with horseradish dressing

Grilled Carpaccio of courgette filled with Moroccan couscous ratatouille (vegan)

Butternut and pesto with parmesan risotto balls

Cherry tomato baby mozzarella fresh pesto red pepper mousse pastry

Soft quails eggs with pink peppercorn and celery salt

Mediterranean vegetable mini quiche

Herbs shortbread toast of feta cheese tapenade, sun blush tomato

Mini Tartlet of goat cheese & tomato and black olives mini quiche

Roasted wine tomato shallots tatin


Meat Selection

Barbecue lamb kofta marinated with spices and pomegranate molasses

Pea and smoked ham tartlets

Chicken Sate Skewers

Crispy scotch soft quail eggs with aioli mayonnaise

Pork belly croquette with corn on the cob cream

Smoked chicken salad and carrot jam tartlet

Roasted mini Cumberland sausage in honey mustard

Char grilled lamb salsa verde, potatoes croustante

Cider pork belly, apple and parsnip skewers

Thai sesame chicken patties with sweet chilli dressing

Green chilli chicken wontons with lime dip

Rare beef with sautéed garlic wild mushrooms on tiny herb scone

Crispy bacon, poached quail egg on Conte cheese scones

Chicken wing skewer marinated in char grilled in Barbecue sauce  pesto with parmesan risotto balls


Fish Selection

Smoked salmon, fresh horseradish mayonnaise on crispy potatoes wafers

Smoked mackerel pate, sundried tomato and pea shout on brown croustini toast

Infused beetroot salmon Gravalax water cress

Smoked salmon roulade stuffed with goat cheese, pistachio and currant on croquant cucumber

Katafi tiger prawns with chilli Greek yogurt dressing

Tartare of cod with shallots, ginger and soy dressing on rye bread

Viet shrimp fresh roll lettuce, vermicelli and spring onions with lime juice dressing

Traditional tinny fish (beer battered) and chips with tartare sauce

Pan fried trout, small spicy ratatouille basket



Verrine & Pinchitos

Be creative and surprise your guest with our unusual canapés

Pichintos, Terrine and Verrine menu

The elegance of canapés, the substance of bowl food,

The healthy new way of serving food

Boccincinni mozzarella, Parma ham & Parmesan

Beetroot cured salmon, garlic wild mushrooms, lime Chantilly

Fatayer with butternut squash & feta

Kibbeh (mince beef) with mint yogurt

Crab and avocado salsa, lime and chilli verrine

Mini chorizo in jerez vinegar and tomato marinade

Cream zucchini, mushrooms, truffle oil with parmesan

Croquettes of salt cod with alioli

Fresh anchovies marinated in garlic and fresh pesto served on toasted sour dough bread

Aromatic crispy duch with a pea salad

Greek salad, cucumber, feta, red onions, black olives

Mediterranean Prawns salad with sesame dressing

Smoked chicken & cream cheese with Asparagus

Smoked Salmon mousse with avocado guacamole

Tagliatelly of vegetables in orange dressing with croustini

Pork Belly with fig, julienne vegetable and fresh coriander

Pichintos de gambas marinated in lemon grass, chilli and coriander

Scallops wraps in Jamon with saffron verrine

Chart grilled Tuna Nicoise salad

Beetroot, feta and grilled artichokes verrine

Grilled chicken, sweet corn, peas shoot, pineapple and coconut milk

Chart grilled tuna, roasted baby veg, mint couscous, Spanish olive tapenade and yogurt verrine

Pork pichintos marinated in Spanish spice

Mint cucumber, goat cheese Chantilly verrine

Chorizo and peppers, smoked paprika rice

Verrine may incur hire equipment charge

Tower Mini Dessert or desserts pass around

Mini chocolate cups filled with dark chocolate mousse

Mini chocolate cups filled with dark chocolate and orange zest mousse

Mini chocolate cups filled with milk chocolate mousse

Mini chocolate cups filled with white chocolate mousse

Raspberry and elderflower jelly

Mini chocolate brownies

Strawberry and cream (in season)

Summer fruit jelly

Fruit trifle with amaretto biscuit

Mini vanilla panacotta

Pavlova (topping to choose: Pecan, raspberry, strawberry, blueberry, and blackberry)

Mini Eton mess pot

Mini chocolate pot

Crème brullee

Roasted peach or pears with toasted almond in port syrup

Mini tiramisu

Mini apple and sultana crumble, Mini rhubarb and apple crumble

Mini bread and butter pudding

Trio mango, chocolate &lemon custard


Easy Gourmet

Author Easy Gourmet

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